Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Healthy Snacks Recipes

Bread Recipes

1992 1st Place Gingerbread Bears

1992 1st Place Gingerbread Bears Recipe
3 1/2 c Unsifted all purpose flour 1 1/2 ts Ground ginger 1 1/2 ts Cinnamon 1 ts Baking soda 1 ...

read more

Crabmeat Ravigote Recipe

Crabmeat Ravigote recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crabmeat Ravigote recipe  PDF


1 tb Green pepper minced
1 tb Green onion minced
1 tb Pimiento minced
1 ts Lemon juice fresh
1 ts Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat lump, cartilage
removed Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Appro . Cook Time: Cholesterol per serving: 65.7 Marks: DIRECTIONS Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or Healthy Snack. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. Louisiana Light by Roy F. Guste, Jr.

Crabmeat Ravigote recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Crabmeat Ravigote recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Moo Goo Gai Peen

New Cooking Recipes

Miss Hulling's Chicken Pot Pie
Miss Hulling's Chicken Pot Pie Recipe


1 5 pound stewing hen, cut up 5 c Water 1 sm Onion 1/2 ts Salt 1 Recipe pastry 2 md Potatoes, cooked and cubed 2 Ribs celery 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in cubes, discarding the skin. Strain broth and measure, adding water to make 3 cups. Thicken broth with 4 Tablespoons flour mi ed with 1/4 cup water. Adjust seasonings with a dash of white pepper and more salt if necessary. Add chicken, carrots (cubed) and cubed potatoes. Spoon into 6 individual casserole di...

Cooking Magazines: Chicken Pot Pie Recipes » August 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Corn Bread Or Muffins

Corn Bread Or Muffins Recipe
1 pk Corn bread mi (see MM: 31) 2 Eggs 1 c Milk 4 tb Melted butter (1/2 stick) Preheat oven to...
read more

Category: » Cupcake Recipes

View more dishes

>