Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Salad Recipes

Cantaloupe Cooler Salad

Cantaloupe Cooler Salad Recipe
1 lg Cantaloupe or 2 small Lettuce leaves 1 lg Onion thinly sliced and separated into rings 1/2 l...

read more

Creamed Spinach Iii Recipe

Creamed Spinach Iii recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamed Spinach Iii recipe  PDF


1/4 c Butter or margarine
1/2 c Finely chopped onion
20 oz Frozen chopped spinach
1/2 t Salt
1/8 t Pepper
1/4 t Nutmeg
6 oz Cream cheese, at room temp.
Milk (optional) 1. In a small heat resistant, non metallic bowl melt butter in Microwave
Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes
or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well.
4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in
a shallow, 1 1/2 quart, heat resistant, non metallic casserole. If desired, add milk to make a thinner mi ture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated
through.

Creamed Spinach Iii recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Creamed Spinach Iii recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Chicken

New Cooking Recipes

Couscous ProvenAl
Couscous ProvenAl Recipe


1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

Cooking Magazines: Artichoke Recipes » December 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pasta Alla Carbonara

Pasta Alla Carbonara Recipe
1 Recipe Egg Pasta (or 3/4 Lb dry fettuccine) 1/4 lb Bacon (about 4 slices) 1 Onion 1/2 c Parmesa...
read more

Category: » Pasta Recipes

View more dishes

>