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August 2019

Healthy Snacks Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Creamy Mushroom Soup Atlas Recipe

Creamy Mushroom Soup Atlas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Mushroom Soup Atlas recipe  PDF


3 tb Margarine
1 c Chopped onions
2 md Potatoes, peeled and amp diced
2 lg Celery stalks, diced
2 Garlic cloves, minced
6 c Water
2 Vegetable bouillon cubes
1/2 ts Mustard, basil and amp thyme
1/4 c Dry white wine, optional
12 oz White mushrooms, sliced
6 oz Shiitake, fresh or other
fresh wild mushrooms 2 c Cooked navy beans
Pepper to taste 1/4 c Fresh minced parsley
Heat 2 tb margarine in a soup pot. Add onions and amp saute over moderate heat till golden. Add ne t 5 ingredients and amp bring to a boil. Add seasonings and amp wine cover and amp simmer over moderate heat for 15 minutes. Add half the sliced white mushrooms and amp simer 10 minutes. Remove soup from heat and amp let stand for a few minutes. Wipe shiitake, remove and amp discard stems, slice caps. Heat remaining margarine in skillet, saute remaining white mushrooms and amp shiitakes,covered, for 10 minutes. Add beans to soup and amp puree in batches. Return to soup pot and amp stir in the sauteed mushrooms. Grind in pepper. Before serving, simmer for 10 minutes. Adjust consistency if too thick. Sprinkle each serving with minced parsley. Nava Atlas, Vegetarian Celebrations

Creamy Mushroom Soup Atlas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
314 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Creamy Mushroom Soup Atlas recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 4 5 lb Chicken 1/4 c Olive Oil 1 c Tomatoes, chopped 1/2 c Onion, chopped 1/2 c Green Pepper, chopped 1 cl Garlic, minced 2 Bay Leaves 1 pn Oregano 2 ts Salt 1/2 ts Pepper 2 tb Salad Oil 1 c Rice (uncooked) 1 c Ripe Olives, coarsley choppd 1/4 c Pimentos, chopped 1 c Peas, cooked and drained 1) Brown Chicken in oil in a large skillet or dutch oven. Add tomatoes, onion, green pepper, garlic and seasoning. Simmer for about 5 minutes. 2) Pour into a large casserole. Heat oil in same skillet. Add rice and stir until rice is golden brown. ...

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