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June 2019

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Creamy Smoked Salmon and Dill Tart Recipe

Creamy Smoked Salmon and Dill Tart recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creamy Smoked Salmon and Dill Tart recipe  PDF


5 Sheet phyllo thawed
3 tb Unsalted butter melted
4 lg Egg yolks
1 tb Dijon mustard PLUS 1
teaspoon 3 lg Eggs
1 c Half and half
1 c Whipping cream
6 oz Smoked salmon chopped
4 Green onions chopped
1/4 c Dill fresh, chopped OR 1
T. dried dillweed Dill sprigs Calories per serving: Number of Servings: 6 Fat grams per serving: Appro . Cook Time: Cholesterol per serving: Marks: DIRECTIONS Generously butter 9 1/2 inch diameter deep dish pie plate. Place 1 phyllo sheet on work surface (cover remaining pieces with plastic wrap, then with clean damp towel). Brush phyllo sheet with butter and fold in half lengthwise. Brush folded surface with butter. Cut in half crosswise. Place 1 phyllo rectangle, buttered side down, in prepared pie plate, covering bottom and letting pastry overhang 1 section of edge by 1/2 inch. Brush top of phyllo in pie plate with butter. Place second phyllo rectangle in pie plate, covering bottom and letting pastry overhang another section of edge by 1/2 inch brush with butter. Repeat process with remaining 4 phyllo sheets, making certain entire surface of edge is covered to form crust. Fold overhang under to form crust edge flush with edge of pie plate. Brush crust edges with butter. (Can be prepared 4 hours ahead. Cover and refrigerate.) Preheat oven to 350F. Whisk yolks and mustard in medium bowl to blend. Beat in eggs, half and half, cream, salmon, onions and chopped dill. Season to taste with salt and pepper. Pour into prepared crust. Bake until center is set, about 50 minutes. Transfer to rack. Cool. Garnish with dill sprigs and serve slightly warm or at room temperature. NOTE: Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly. This tart is best when served at room temperature. Recipe from Bon Appetit, April, 1991.

Creamy Smoked Salmon and Dill Tart recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
155 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Creamy Smoked Salmon and Dill Tart recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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