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June 2018

Healthy Snacks Recipes

Velvet Cake Recipes

Famous Brown Derby Red Velvet Cake and Icing

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Cucumber Ring with Chicken Filling Recipe

Cucumber Ring with Chicken Filling recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cucumber Ring with Chicken Filling recipe  PDF


2 Cucumbers, peeled and finely
grated 1 Small onion, finely grated
4 tb Lemon juice
1 tb Fresh parsley, chopped
1 tb Fresh tarragon, chopped or 1
1/2 tsp dried 3 tb Mediu, dry sherry
2 tb Plus 1 tsp gelatin
2 c Chicken stock
Salt and pepper Filling: 1 1/4 c Shredded chicken
1 c Chopped celery
1 Finely chopped scallion
2 tb Lemon juice
3 tb Mayonnaise
salt and pepper In large bowl, thoroughly mi cucumber, onion, lemon juice, parsley and tarragon. Pour sherry into medium size bowl, sprinkle in the gelatin, let soften for a few minutes. Bring stock to boil, pour over gelatin and stir until dissolved, then turn into cucumber mi ture, mi thoroughly, season to taste, pour into 5 cup ring mold, chill until set. Prepare filling by combining all ingredients and mi ing well. Turn cucumber mold out onto dish and fill center with chicken salad. Serve with rounds of toast or hot crunchy bread. Serves 6 8 This refreshing dish even tastes as if it is good for you. A most appropriate starter (or even a light lunch dish, served with a salad), for Pisces, the most fluid of all the water signs, who will naturally respond to the rhythmic curves suggested by this shimmering form.

Cucumber Ring with Chicken Filling recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Cucumber Ring with Chicken Filling recipe  PDF   Healthy Snacks recipes RSS   New

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2 cups shortening 3 cups sugar 3 eggs 3/4 cup molasses 6 cups flour 2 tablespoons baking soda 1 teaspoon salt 2 tablespoons ground ginger 1 tablespoon ground cinnamon Cut four 14 12 pieces of wa ed paper or plastic wrap set aside. In a bowl, cream shortening and sugar. Beat in egg and molasses set aside. In a bowl, combine dry ingredients. Gradually stir flour mi ture into egg mi ture until blended. Divide dough into four pieces. Shape each piece into a 8 to 10 inch roll. Wrap rolls in wa ed paper or plastic wrap. Place in a freezer container with a tigh...

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