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August 2018

Healthy Snacks Recipes

Snacks Recipes

Homemade Cracker Jacks

Homemade Cracker Jacks Recipe
4 c Popped corn 1 c Peanuts 1/2 c Molasses 1/4 c Sugar : A candy thermometer is handy to have f...

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Curried Chicken Liver Pate Recipe

Curried Chicken Liver Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Chicken Liver Pate recipe  PDF


3/4 c Butter
1 Onion, finely chopped
1 Garlic clove, chopped
8 oz Chicken livers
2 t Curry powder
1/2 c Chicken stock
2 Hard boiled eggs, shelled
Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper
Fresh bay leaves (opt) Lemon slices (opt) Crusty bread Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mi ture and hard boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mi ture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.

Curried Chicken Liver Pate recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Curried Chicken Liver Pate recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 lb Sausage meat 2 c Bisquick powder 2 c Cheddar cheese Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mi (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite sized balls, around 3/4 in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that. ...

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