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Dandelion Salad with Mustard Greens Vinaigrette Recipe

Dandelion Salad with Mustard Greens Vinaigrette recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dandelion Salad with Mustard Greens Vinaigrette recipe  PDF


DANDELION SALAD 2 ea Red serrano or anaheim
chiles 1/3 lb Sunflower sprouts
20 ea Ears baby corn
12 ea Radishes
2 lb Dandelion greens, washed and amp
stemmed MUSTARD GREENS VINAIGRETTE 1 ea Bunch nustard greens, washed
and amp stemmed 1 c Sunflower oil
2 tb Herb flavored vinegar
1/2 ts Salt
1/4 ts Black pepper
Slice the chiles diagonally, remove seeds and veins, and stick small bunches of sprouts through the pieces. Remove the husks and silk from the corn. Bring a small pot of water to boil and cook the corn in it 1 minute. Drain, rinse in cold water, and cool. (If using canned corn, simply drain and rinse) Wash and slice radishes. To make vinaigrette, place mustard greens in a blender and add the remaining ingredients. Blend until smooth. Toss with salad greens and serve.

Dandelion Salad with Mustard Greens Vinaigrette recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-08-18



Saturday, Aug 18 2018 Download & Print Dandelion Salad with Mustard Greens Vinaigrette recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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