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May 2019

Healthy Snacks Recipes

Casseroles Recipes

Saucy Ham and Potato Bake

Saucy Ham and Potato Bake Recipe
2 tb Onion chopped 1/4 c Margarine 1/4 c Flour 1 ts Salt 1/2 ts Dry mustard Dash pepper 1 1...

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Deviled Crab Quiche Recipe

Deviled Crab Quiche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Crab Quiche recipe  PDF


2 c All purpose flour
1/2 ts Salt
1/2 ts Chili seasoning
1/4 c Cold margarine, diced
1/4 c Lard, diced
1/2 c Finely grated Cheddar cheese
3 tb Cold water
6 sl Bacon, chopped
2 Onion, chopped
4 oz Crabmeat, flaked
3 Eggs
2/3 c Half and half
1/2 ts Mustard powder
1/4 ts Cayenne pepper
Salt to taste Tomato slices (opt) Italian parsley sprigs (opt) Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mi ture resembles bread crumbs. Add cheese and mi well. Stir in cold water and mi to form a fairly firm dough. Knead gently on a floured surface and roll out pastry. Set a 10 flouted flan pan with a removable bottom on a baking sheet. Press pastry into flutes and trim edge neatly. Prick base with a fork. Line pastry with wa ed paper and fill with dried beans. Bake 15 minutes. Remove wa ed paper and beans and bake 5 10 minutes more or until dry and lightly golden. Fry bacon 3 minutes. Add onion cook 2 minutes. Remove from heat mi with crabmeat. Spoon mi ture into flan shell. Whisk eggs, half and half, mustard, cayenne and salt. Pour into flan shell. Bake 30 35 minutes or until set and lightly golden. Garnish with tomato and parsley, if desired, and serve warm or cold.

Deviled Crab Quiche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Deviled Crab Quiche recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

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