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December 2018

Healthy Snacks Recipes

Pets Recipes

Kitty Heaven Sardines and Rice

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Deviled Crab Quiche Recipe

Deviled Crab Quiche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Crab Quiche recipe  PDF


2 c All purpose flour
1/2 ts Salt
1/2 ts Chili seasoning
1/4 c Cold margarine, diced
1/4 c Lard, diced
1/2 c Finely grated Cheddar cheese
3 tb Cold water
6 sl Bacon, chopped
2 Onion, chopped
4 oz Crabmeat, flaked
3 Eggs
2/3 c Half and half
1/2 ts Mustard powder
1/4 ts Cayenne pepper
Salt to taste Tomato slices (opt) Italian parsley sprigs (opt) Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mi ture resembles bread crumbs. Add cheese and mi well. Stir in cold water and mi to form a fairly firm dough. Knead gently on a floured surface and roll out pastry. Set a 10 flouted flan pan with a removable bottom on a baking sheet. Press pastry into flutes and trim edge neatly. Prick base with a fork. Line pastry with wa ed paper and fill with dried beans. Bake 15 minutes. Remove wa ed paper and beans and bake 5 10 minutes more or until dry and lightly golden. Fry bacon 3 minutes. Add onion cook 2 minutes. Remove from heat mi with crabmeat. Spoon mi ture into flan shell. Whisk eggs, half and half, mustard, cayenne and salt. Pour into flan shell. Bake 30 35 minutes or until set and lightly golden. Garnish with tomato and parsley, if desired, and serve warm or cold.

Deviled Crab Quiche recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
510 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Deviled Crab Quiche recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 pastry crust unbaked 1 1/2 Cups half and amp half 4 Ounces hard salami minced 4 Large eggs 1/2 Teaspoon oregano 1/4 Teaspoon garlic powder 2 Cups shredded Mozzarella 1 Cup pizza sauce Beat together half and half, oregano, garlic and eggs. Place in pastry crust: m inced salami and 1 1/2 cups Mozzarella. Pour egg mi ture of cheese and salami. Add remaining 1/2 cheese over top. Bake at 375 degrees for 40 minutes. Spoon ho t pizza sauce over each serving. Serves 4 to 6. Recipe from One Million Recipe s CD busted by Judy R. ...

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