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March 2019

Healthy Snacks Recipes

Casseroles Recipes

Oyster Rockefeller Casserole

Oyster Rockefeller Casserole Recipe
1 qt Raw Oysters 1/4 lb Butter 1 Finely Chopped Rib Celery 1 md Onion, Finely Chopped 1/2 c Fin...

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Easy Cheddar Swiss Fondue Recipe

Easy Cheddar Swiss Fondue recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Cheddar Swiss Fondue recipe  PDF


2 c Cheddar cheese, shredded
(500mL) 2 c Swiss cheese, shredded(500m)
1/4 c All purpose flour (50mL)
1 1/4 c Dry white wine or beer
(300mL) 3/4 ts Salt (3mL)
1 pn Garlic powder
Crusty French bread cubes Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling reduce heat to maintain temperature. Gradually add the cheese mi ture, by small handfuls, stirring constantly after each addition until cheese melts (mi ture will appear curdled at first but smooths our as more of the cheese mi ture is added). Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)

Easy Cheddar Swiss Fondue recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Easy Cheddar Swiss Fondue recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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CranberryStuffed Acorn Squash
CranberryStuffed Acorn Squash Recipe


2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

Cooking Magazines: Squash Recipes » March 2019   Squash recipes RSS   New

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