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August 2018

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Easy Cheddar Swiss Fondue Recipe

Easy Cheddar Swiss Fondue recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Cheddar Swiss Fondue recipe  PDF


2 c Cheddar cheese, shredded
(500mL) 2 c Swiss cheese, shredded(500m)
1/4 c All purpose flour (50mL)
1 1/4 c Dry white wine or beer
(300mL) 3/4 ts Salt (3mL)
1 pn Garlic powder
Crusty French bread cubes Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling reduce heat to maintain temperature. Gradually add the cheese mi ture, by small handfuls, stirring constantly after each addition until cheese melts (mi ture will appear curdled at first but smooths our as more of the cheese mi ture is added). Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)

Easy Cheddar Swiss Fondue recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Easy Cheddar Swiss Fondue recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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