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December 2018

Healthy Snacks Recipes

Condiments Recipes

Mom's Ham Glaze

Mom's Ham Glaze Recipe
Peach jam Ginger, candied Combine jam and candied ginger thin with water as necessary. Use to glaze ham in...

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Easy Cheddar Swiss Fondue Recipe

Easy Cheddar Swiss Fondue recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Cheddar Swiss Fondue recipe  PDF


2 c Cheddar cheese, shredded
(500mL) 2 c Swiss cheese, shredded(500m)
1/4 c All purpose flour (50mL)
1 1/4 c Dry white wine or beer
(300mL) 3/4 ts Salt (3mL)
1 pn Garlic powder
Crusty French bread cubes Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling reduce heat to maintain temperature. Gradually add the cheese mi ture, by small handfuls, stirring constantly after each addition until cheese melts (mi ture will appear curdled at first but smooths our as more of the cheese mi ture is added). Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping. Makes about 2 3/4c(675mL)

Easy Cheddar Swiss Fondue recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Easy Cheddar Swiss Fondue recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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Dish Of The Day

Quinoa Tabbouleh

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1 c Quinoa 1 14.5 oz can vegetable broth 2 tb Pine nuts 8 Cherry tomatoes, each cut Into eighth...
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