Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Healthy Snacks Recipes

Pizza Recipes

Pizza Roll Bread

Pizza Roll Bread Recipe
Dough: 4 c Flour 1 t Salt 1 pk Dry yeast 1 1/3 c Warm water 2 tb Oil 1 tb Sugar Fillin...

read more

Ebi Kimizushi Prawn Sushi with Egg Yolk Recipe

Ebi Kimizushi Prawn Sushi with Egg Yolk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ebi Kimizushi Prawn Sushi with Egg Yolk recipe  PDF


SUSHI 6 Med., Raw, Unshelled, Shrimp
MARINADE 3 tb Rice Vinegar
1 ts Sugar
1 pn MSG
4 tb Water
1/4 ts Salt
FILLING 4 Egg Yolks
1/4 ts Salt
1 pn MSG
1 1/4 ts Sugar
2 1/2 ts Lemon Juice
TO COOK PRAWNS: Leaving the shells of the prawns intact, insert the toothpicks along the inside curves to prevent curling. Drop the prawn into 3/4 pt of boiling water and cook briskly, uncovered, for about 3 minutes until pink and firm. Drain in a sieve and cool quickly under cold running water. Remove the toothpicks and peel the prawns, leaving the last section of shell and tail on each one. De vein the prawns by making a shallow incision across their tops with a small, sharp knife. Lift out the vein. Butterfly the prawns by cutting along their inner curves 3/4 of the way through, spreading the open and flattening with a cleaver. MARINADE Put the vinegar, water, salt, sugar and MSG into a mi ing bowl and stir together thoroughly. Add the prawns, marinade at room temperature for 1 hour. FILLING Drop the egg yolks into a small saucepan and beat lightly with a fork. Remove 2 1/2 t of the yolks and set aside.
Add 3/4 pt of water to the remaining yolks, stir thoroughly, and cook over a moderate heat for 10 15 minutes until the yolks are firm and hard boiled. Drain them in a sieve, and mash them into a paste. Beat the sugar, salt, salt, lemon juice, MSG, and the rest of the raw egg yolks and continue to beat. Rub the mi ture through a fine sieve. TO ASSEMBLE AND SERVE Divide the seasoned egg filling into 6 equal parts and pack each part into the center of a prawn. Seal the edges by pressing them together. Serve at room temperature.

Ebi Kimizushi Prawn Sushi with Egg Yolk recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
336 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Ebi Kimizushi Prawn Sushi with Egg Yolk recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Easy Chicken Vegetable StirFry

New Cooking Recipes

Chicken Big Mamou On Pasta
Chicken Big Mamou On Pasta Recipe


PASTA 6 qt Hot water 1/4 c Vegetable oil 3 tb Salt 1 1/2 lb Fresh spaghetti (1 lb dry) SEASONING MI 2 ts Dried thyme leaves 1 1/4 ts Ground cayenne pepper 1 ts White pepper 3/4 ts Black pepper 1/2 ts Dried sweet basil leaves SAUCE 1 lb Unsalted butter plus 4 tb Unsalted butter 1 c Onions, chopped very fine 4 Med. garlic cloves, peeled 2 ts Minced garlic...

Cooking Magazines: Chicken Kitchen Recipes » May 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

A Good Hot Sandwich

A Good Hot Sandwich Recipe
1 cup cubed American cheese 3 hard cooked eggs chopped 1 can Spam cubed 2 tablespoons cho...
read more

Category: » Hamburger Recipes

View more dishes

>