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March 2019

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Egg Rolls Recipe

Egg Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg Rolls recipe  PDF


1 lb Package egg roll skins
Egg beaten Enough oil to deepfry 1 c Diced roast pork
1/2 c Cooked and diced shrimp
1/4 c Water chestnuts
1/4 c Shreded bamboo shoots canned
2 c Chopped bean sprouts fresh
2 Green onion finely chopped
4 Fresh mushroom chopped
1/2 ts Sugar
2 tb Soy sauce
1 tb Seseme oil
Salt and pepper to taste Heat the seseme oil in a large skillet. Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook appro imately 2 minutes. Add meat, shrimp, green onion, salt and amp pepper, soy sauce, sugar Remove from heat and set aside to cool. Place 2 tablespoons of the mi ture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape. Pre heat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.

Egg Rolls recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Egg Rolls recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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