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January 2019

Healthy Snacks Recipes

Eggs Recipes

Cantonese Egg Foo Yung

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Escargot and Spinach Traume Recipe

Escargot and Spinach Traume recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargot and Spinach Traume recipe  PDF


STEP 1 INGREDIENTS 1 pk Fresh spinach, cleaned and
Trimmed 1 12 count can large snails
2 oz Feta cheese
2 md Cloves garlic, minced
1 oz 1/4 inch diced onion
1 oz Pine nuts
Salt to taste 1/2 oz Pernod
STEP 2 INGREDIENTS 12 lg Romaine lettuce leaves with
Ends snipped 1 qt Water
1 tb Oil
STEP 1: Saute onion in butter until transparent over medium flame. Add pine nuts, garlic saute 1 minute. Add spinach saute until limp. Add escargot and remaining ingredients. Saute 1 minute remove from heat. Chill. STEP 2: Bring water and oil to boil add romaine lettuce and cook till limp. Remove from water chill. Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf fold ends over to create a golf ball size portion. Place in baking dish heat in 350F oven. Top with Orange Garlic Butter.

Escargot and Spinach Traume recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
588 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Escargot and Spinach Traume recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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