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February 2019

Healthy Snacks Recipes

Herbs and Spices Recipes

Poached Cod In Saffron Broth

Poached Cod In Saffron Broth Recipe
POACHING LIQUID 2 c Chicken broth low sodium ...

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Escargots Bourguignonne Recipe

Escargots Bourguignonne recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargots Bourguignonne recipe  PDF


3/4 lb Sweet butter
2 tb Shallots
Clove garlic 2 tb Chopped parsley
1/4 ts Salt
1 ds Pepper
1 pn Nutmeg
4 Dozen Snails
For the butter... Cream in a bowl the butter and add all the rest of the ingredients, e cept the snails. Preheat an oven to 400 degrees F. Wash and clean the snails according to package directions wash and clean the shells according to package directions... Put a little of the Snail Butter into the bottom of each shell add the snails and fill the shells with more of the Snail Butter. Place the shells in small dishes,with open ends up. Sprinkle with dry bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish. Bake for 8 minutes. Serve with warmed French Bread to mop up the e tra sauce... From: A Treasury of Great Recipes, by Mary and Vincent Price

Escargots Bourguignonne recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Escargots Bourguignonne recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 Chicken cut up 1 lb Mushrooms 4 Tomatoes 1 Red onion 1 Yellow onion 3 tb Vegetable oil 6 Scallions Parmesan cheese 1 tb Margarine 2 Garlic cloves Salt and amp pepper Chop the mushrooms, tomatoes, scallions, garlics and onions, and saute in margarine. Season the vegetables only from the top. While they are sauteing, heat the oil in a shallow pan and cook the chicken, uncovered, for about 25 minutes. Pour the sauteed mi ture over the cooked chicken, cover and continue to cook for 20 minutes. Sprinkle with Parmesan cheese (a lot if you like) and cook 10 minutes ...

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