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November 2018

Healthy Snacks Recipes

Bundt Cake Recipes

Pumpkin Bundt Cake with Chocolate Glaze

Pumpkin Bundt Cake with Chocolate Glaze Recipe
3 c Flour 1 tb Baking powder 2 ts Soda 2 ts Pumpkin pie spice 1 ts Salt 4 Eggs 1 c Sugar ...

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Escargots Bourguignonne Recipe

Escargots Bourguignonne recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargots Bourguignonne recipe  PDF


3/4 lb Sweet butter
2 tb Shallots
Clove garlic 2 tb Chopped parsley
1/4 ts Salt
1 ds Pepper
1 pn Nutmeg
4 Dozen Snails
For the butter... Cream in a bowl the butter and add all the rest of the ingredients, e cept the snails. Preheat an oven to 400 degrees F. Wash and clean the snails according to package directions wash and clean the shells according to package directions... Put a little of the Snail Butter into the bottom of each shell add the snails and fill the shells with more of the Snail Butter. Place the shells in small dishes,with open ends up. Sprinkle with dry bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish. Bake for 8 minutes. Serve with warmed French Bread to mop up the e tra sauce... From: A Treasury of Great Recipes, by Mary and Vincent Price

Escargots Bourguignonne recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Escargots Bourguignonne recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1.00 Large o tail 500.00 g Carrots, sliced 4.00 Sticks of celery, cut up 5.00 Medium onions, sliced 1.00 tb Butter 2.00 ts Ground black pepper 2.00 ts Ground nutmeg 10.00 Whole cloves, or 1 ts ground Salt to taste 4.00 tb Soy sauce 0.50 c Cornflour Trim fat from the o tail and separate the joints if necessary. Brown sufficient butter on a medium heat in pressure cooker. Fry the o tail in the butter until the pieces are brown. Remove the pieces of o tail. In the oil remaining in the pressure cooker, gently fry the onions and carrots for 2 minutes, then ...

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