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July 2019

Healthy Snacks Recipes

Liquor Recipes

Pollo Con Frutta Secca

Pollo Con Frutta Secca Recipe
JUDI M. PHELPS (BNV 05A) 3 1/2 lb Chicken cut in pieces 4 lg Garlic cloves finely minced 2 ts Drie...

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Escargots Bourguignonne Recipe

Escargots Bourguignonne recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Escargots Bourguignonne recipe  PDF


3/4 lb Sweet butter
2 tb Shallots
Clove garlic 2 tb Chopped parsley
1/4 ts Salt
1 ds Pepper
1 pn Nutmeg
4 Dozen Snails
For the butter... Cream in a bowl the butter and add all the rest of the ingredients, e cept the snails. Preheat an oven to 400 degrees F. Wash and clean the snails according to package directions wash and clean the shells according to package directions... Put a little of the Snail Butter into the bottom of each shell add the snails and fill the shells with more of the Snail Butter. Place the shells in small dishes,with open ends up. Sprinkle with dry bread crumbs. Pour 2 Tablespoons dry white wine in bottom of each dish. Bake for 8 minutes. Serve with warmed French Bread to mop up the e tra sauce... From: A Treasury of Great Recipes, by Mary and Vincent Price

Escargots Bourguignonne recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2019-07-23



Tuesday, Jul 23 2019 Download & Print Escargots Bourguignonne recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 pk (8oz) cream cheese 1 cn (6oz) crab meat, drained and flaked 2 green onions CRAB RANGOON including tops, thinly sliced 1 clove garlic, minced 2 tsp Worcestershire sauce 1/2 tsp lite soy sauce 1 pkg (48 count) won ton skins vegetable spray coating In medium bowl, combine all ingredients e cept won ton skins and spray coating mi until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly moisten one corner and press to Lightly spray baking s...

Cooking Magazines: Appetizer Recipes » July 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Salmon Dilly

Salmon Dilly Recipe
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