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September 2018

Healthy Snacks Recipes

Slow Cooker Recipes

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Focaccia Pugliese Focaccia From Puglia Recipe

Focaccia Pugliese Focaccia From Puglia recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Focaccia Pugliese Focaccia From Puglia recipe  PDF


DOUGH 8 oz Potatoes
1 1/4 ts Dried yeast
1 1/2 c Warm water
3 3/4 c Durum flour
2 ts Salt
TOPPING 3 tb Olie oil
1 lg Ripe tomato, cut into small
pieces 2 ts Capers, rinsed
1/2 ts Salt
1/2 ts Oregano
About 20 minutes before making the dough, peel the potatoes and amp boil them until they are tender. Drain and amp mash them. Use the potatoes while they are still warm. Stir the yeast into the warm water in a large mi ing bowl. Add the flour, potatoes and amp salt in two additions. Mi together. Knead for 10 minutes. Place the dough in a lightly oiled bowl, cover and amp let rise till doubled. Divide the dough in half and amp shape into a ball. Place each ball into a well oiled 9 roind baking pan and amp stretch the dough towards the edges. Cover, let sit for 10 minutes and amp then stretch a little more. Cover again and amp leave until it has doubled. Preheat the oven to 400F. Dimple the dough with your finger. Sprinkle with olive oil and amp spread with tomatoes, capers, salt and amp oregano. Bake for 25 to 30 minutes until golden. Cool on wire racks and amp eat at room temperature.

Focaccia Pugliese Focaccia From Puglia recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-09-19



Wednesday, Sep 19 2018 Download & Print Focaccia Pugliese Focaccia From Puglia recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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