Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Healthy Snacks Recipes

Chocolate Recipes

ChocOatChip Cookies

ChocOatChip Cookies Recipe
1 c Margarine or butter softened 2 sticks 1 1/4 c Brown sugar firmly packed 1/2 c Granulated sugar...

read more

French Fried Sweet Potatoes Recipe

French Fried Sweet Potatoes recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Fried Sweet Potatoes recipe  PDF


3 md Sweet Potatoes
1 c Crushed Corn Flakes
1 lg Egg
1 tb Water
Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into strips. Mi egg with water and beat throughly. Seperate crushed corn flakes in two seperate bowls, making two 1/2 cups each. Flour may be substitued for one of the bowls of flakes. Dip the cut potatoes in the flour or crushed flakes, then in the egg mi ture and then again in the other bowl of crushed flakes. Deep fry in oil (375 to 385 degrees) until browned. Drain on absorbent paper and sprinkle with salt. A mi ture of cinnamon and sugar could also be used for a sweet tastse.

French Fried Sweet Potatoes recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print French Fried Sweet Potatoes recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Italian Spaghetti Casserole

New Cooking Recipes

Quiche Specialite
Quiche Specialite Recipe


9 inch pie crust 1/2 pound fresh spinach 10 ounces fresh mushroom buttons 3 whole eggs 13 ounces sour cream 2 pounds swiss cheese grated Preheat pie shell 10 minutes at 400 degrees. Wash spinach and mushrooms twice. Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste. Drai n well. Cook spinach in boiling salted water. Drain and cool. E tract all water . In a large bowl, combine spinach, mushrooms, and sour cream. Recheck seasonin g. Mi well together. Pour into pie shell. Sprinkle cheese on top making a full covering. Bake at 350 to 400 degre...

Cooking Magazines: Spinach Recipes » April 2019   Spinach recipes RSS   Thumsb up

Dish Of The Day

Huminta Bolivian Style Souffle

Huminta Bolivian Style Souffle Recipe
4 c Cooked quinoa 1 c Tofu, squeezed 1 c Cooked winter squash 1/4 c Tahini 3 dr Anise e tract ...
read more

Category: » Quinoa Recipes

View more dishes

>