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February 2019

Healthy Snacks Recipes

Dumpling Recipes

Cheese and Potato Dumplings

Cheese and Potato Dumplings Recipe
2 lbs potatoes 1 egg 1 1/2 teaspoons salt 1/2 cup cottage cheese 1 cup flour Nutmeg to ta...

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FrenchStyle Cream Cheese Spread Recipe

FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FrenchStyle Cream Cheese Spread recipe  PDF


1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 T Snipped parsley
1 T Water
2 t White wine vinegar
1 t Worchestershire sauce
1 t Herbes de Provence, crushed
1/4 t Seasoning salt
Fresh thyme (optional) Assorted crackers 1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over night. 2. To serve, garnish with fresh thyme, if desired. Serve with
crackers. Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon 6 gm fat 1 gm protein 72 mg sodium

FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print FrenchStyle Cream Cheese Spread recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

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Chocolate Cheesecake2

New Cooking Recipes

Peanut Raisin and Chocolate Clusters
Peanut Raisin and Chocolate Clusters Recipe


1 Egg white 1/4 c Sugar 3/4 c Raisins 3/4 c Raisins 3/4 c Chocolate chips Beat egg white till frothy, add sugar gradually continue beating till light. Stir in raisins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 candies ...

Cooking Magazines: Best Cookie Recipes » February 2019   Best Cookie recipes RSS   Thumsb up

Dish Of The Day

Mushroom Butternut Squash Lasagne

Mushroom Butternut Squash Lasagne Recipe
12 ounces lasagna noodles (dry or 1 lb. fresh) 10 sun dried tomatoes (not oil packed) 3/4 cu...
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Category: » Butternut Squash Recipes

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