October 2018 2018 Cooking Recipes Easy Recipes Grilled Chicken Recipes Preserving Recipes Best Cake Recipes Bundt Cake Recipes Beverages Recipes Cake Recipes Vegetarian Recipes Pampered Recipes Squash Recipes Puerto Rican Recipes Stuffing Recipes Salad Recipes Rice Recipes Wild Game Recipes Dinner Recipes Beans and Grains Recipes Baguio Beans Toss Recipe An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio... read more Healthy Snacks Recipes Chicken Liver Pate Coconut Curried Wings Crostini with Chicken Livers Empress Mushrooms Feuillete D'Escargots Et Cepes Au Santenay French Pate Kobeba Samakeyah Oyster Pan Roast Shrimp Pate FrenchStyle Cream Cheese Spread Recipe FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 pk 8 oz soft cream cheese 1/4 c Margarine or butter, soft 1 Clove garlic, minced 1 T Snipped parsley 1 T Water 2 t White wine vinegar 1 t Worchestershire sauce 1 t Herbes de Provence, crushed 1/4 t Seasoning salt Fresh thyme (optional) Assorted crackers 1. In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over night. 2. To serve, garnish with fresh thyme, if desired. Serve with crackers. Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon 6 gm fat 1 gm protein 72 mg sodium FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 739 people have voted Last Reviewed on 2018-10-18 2018 Cooking Recipes » Healthy Snacks Recipes » FrenchStyle Cream Cheese Spread Thursday, Oct 18 2018 2018 Best Cooking Recipes New Recipes Spiced Black BeansBrown Savoury Vegetarian Burgers Aduki and Squash Soup Grilled Portobella Mushrooms with Mango Chutney Ginger Stuffed Eggplant Vegetarian Thai Spring Rolls New Cooking Recipes Venison with FrumentyBritish Recipe 4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts Parsley,Chopped THE FRUMENTRY 4 oz Kibbled,Pearled or Hulled Wheat 13 fl Rich full Cream Milk 1 oz Mi ed Dried Fruit 1 Beaten Egg Yolk 1 ts Honey 1/2 ts Ground Cinnamon Salt William Rufus(1087 1100) Place the meat in a large saucepan and cover with hot stock made from the bones of the deer or with hot salted water, using 1 level teaspoon salt to 500 ml (2 pints) water. Bring quickly to the boil to seal the meat, skim, and add the vegetables. Lower the heat and ... Cooking Magazines: Vegetable Recipes » October 2018 Dish Of The Day Peter's Cream Of Pumpkin Soup Recipe 1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel... read more Category: » Thanksgiving Recipes View more dishes Top 5 Cooking Categories Easy Bread Recipes Spaghetti Squash Recipes Vegan Recipes Fondue Recipes Spinach Recipes View More Categories
