Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Holiday Recipes

Christmas Candy Molds

Christmas Candy Molds Recipe
2 c granulated sugar 1 c corn syrup 2/3 c water 1/4 tsp peppermint e tract or other flavoring 3...

read more

FrenchStyle Cream Cheese Spread Recipe

FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FrenchStyle Cream Cheese Spread recipe  PDF


1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 T Snipped parsley
1 T Water
2 t White wine vinegar
1 t Worchestershire sauce
1 t Herbes de Provence, crushed
1/4 t Seasoning salt
Fresh thyme (optional) Assorted crackers 1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over night. 2. To serve, garnish with fresh thyme, if desired. Serve with
crackers. Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon 6 gm fat 1 gm protein 72 mg sodium

FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print FrenchStyle Cream Cheese Spread recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

June Soup

New Cooking Recipes

Dill Cornmeal Dumplings
Dill Cornmeal Dumplings Recipe


1 1/4 c Flour all purpose 1/3 c Yellow cornmeal 1 tb Dill finely chopped 2 1/2 ts Baking powder 1/2 ts Salt 3 tb Vegetable shortening chilld 1 c Milk In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mi ture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mi ture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium low heat, covered, about 16 minutes, or until the dumplings are done. ...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Pumpkin Cheesecake with MapleBourbon Sauce

Pumpkin Cheesecake with MapleBourbon Sauce Recipe
1 1/2 c Fine gingersnap crumbs (about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsa...
read more

Category: » Thanksgiving Recipes

View more dishes

>