FrenchStyle Cream Cheese Spread Recipe

FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

1 pk 8 oz soft cream cheese
1/4 c Margarine or butter, soft
1 Clove garlic, minced
1 T Snipped parsley
1 T Water
2 t White wine vinegar
1 t Worchestershire sauce
1 t Herbes de Provence, crushed
1/4 t Seasoning salt
Fresh thyme (optional) Assorted crackers 1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce, Herbes de Provence, and seasoning salt. Cover and refrigerate over night. 2. To serve, garnish with fresh thyme, if desired. Serve with
crackers. Herbes de Provence In a small storage container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and 1/2 t dried fennel seed. Store in airtight container. Crush before using. Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992 Calories: 58 per tablespoon 6 gm fat 1 gm protein 72 mg sodium

FrenchStyle Cream Cheese Spread recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5

756 people have voted

Last Reviewed on 2019-02-15