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May 2019

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Fresh Artichokes with Mustard Sauce Recipe

Fresh Artichokes with Mustard Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Artichokes with Mustard Sauce recipe  PDF


4 lg Globe artichokes
1 c Water
2 T Vinegar
1 T Whole pickling spices
1 c Prepared brown mustard
5/8 oz Pk Italian salad dressng mi
2 T Vinegar or dry white wine
dr (few) Tabasco sauce 1 t Worcestershire sauce
1. Wash artichokes carefully and drain. Slice off upper tip of
each artichoke with a sharp knife. With kitchen shears, trim off the thorny ends of the leaves. The stems should be cut off even with the base of the artichoke. 2. Combine water, vinegar and pickling spices in a deep, 3 quart,
heat resistant, non metallic casserole. 3. Heat, uncovered, in Microwave Oven 5 minutes or until mi ture
comes to a boil. 4. Place artichokes upright in casserole.
5. Heat, covered, in Microwave Oven 12 to 15 minutes.
6. Cook until bases are tender when pierced with a fork and lower
leaves pull away easily. Set aside. 7. In a small bowl combine remaining ingredients.
8. If desired, heat mustard sauce, uncovered, in Microwave Oven 1
1/2 minutes or until heated through.
9. Dip leaves into mustard sauce.
Tip: If desired, the leaves may be removed and arranged on a platter before serving. The fuzzy choke should be removed and the heart of the artichoke cut for serving.

Fresh Artichokes with Mustard Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
264 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Fresh Artichokes with Mustard Sauce recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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