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August 2018

Healthy Snacks Recipes

Grains Recipes

Sinigang Na BangusMilkfish In Sour Broth

Sinigang Na BangusMilkfish In Sour Broth Recipe
1 1/2 lb Bangus (milkfish) or white fish, dressed 2 c Water 3 md Tomatoes, sliced 1 md Onion, ...

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Fresh Tomatillo Salsa Recipe

Fresh Tomatillo Salsa recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Tomatillo Salsa recipe  PDF


ALL QUANTITIES APPRO IMATE 8 To 16 Tomatilloes depending
On size. 12 Chiles (2_Serranos
2 _Jalapenos 8_Piquins) I
Typically use The serranos and jalapenos Green and the piquins red. 4 Cloves Garlic
1 sm Onion, really small, or half
Medium onion. 1/2 ts Salt
1/4 c Cilantro
Roast above ingredients in an oil free cast iron pan, turning occasionally. Leave husks on tomatillos while you roast 'em. The husks will be nicely blackened, the skins translucent, and the fruits soft when they're done. Let me add: the goal is to blacken the skin while doing the least tomatillo e ploding that you can. That way they don't lose juice into the pan, that burns and smells sometimes. That means moving them around the pan as they roast. Put roasted vegetables in food processor with: Salt 1/2 Teaspoon Cilantro 1/4 Cup and process briefly. Transfer to a pot, and cook the mi ture for 5 minutes. This darkens it up a bit, and mellows the flavors. It tastes too raw otherwise. Source: Actually, my husband is the green salsa preparer, so I sent him e mail at work, requesting the recipe. Here's the (slightly edited) reply

Fresh Tomatillo Salsa recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Fresh Tomatillo Salsa recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1/2 cup shortening 1/2 teaspoon salt 1 1/2 cups sugar 3 cups flour 1 egg well beaten 3 teaspoons baking powder 1/2 cup milk 1 teaspoon vanilla 1 cup figs finely chopped I got this one from my grandmother many years ago. She used this and it always turned out super. Cream shortening and 1 cup sugar. Add egg and beat until light and fluffy. Mi milk and vanilla. Sift salt, flour and baking powder together. Add alternately with milk to creamed mi ture. Blend all well. Roll out to 1/8 inch thickness on lightly floured board. (Rectangle shape) Put figs in s...

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