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February 2019

Healthy Snacks Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

Chocolate DateNut Bread Recipe
Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 t...

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Fresh Tomatillo Salsa Recipe

Fresh Tomatillo Salsa recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Tomatillo Salsa recipe  PDF


ALL QUANTITIES APPRO IMATE 8 To 16 Tomatilloes depending
On size. 12 Chiles (2_Serranos
2 _Jalapenos 8_Piquins) I
Typically use The serranos and jalapenos Green and the piquins red. 4 Cloves Garlic
1 sm Onion, really small, or half
Medium onion. 1/2 ts Salt
1/4 c Cilantro
Roast above ingredients in an oil free cast iron pan, turning occasionally. Leave husks on tomatillos while you roast 'em. The husks will be nicely blackened, the skins translucent, and the fruits soft when they're done. Let me add: the goal is to blacken the skin while doing the least tomatillo e ploding that you can. That way they don't lose juice into the pan, that burns and smells sometimes. That means moving them around the pan as they roast. Put roasted vegetables in food processor with: Salt 1/2 Teaspoon Cilantro 1/4 Cup and process briefly. Transfer to a pot, and cook the mi ture for 5 minutes. This darkens it up a bit, and mellows the flavors. It tastes too raw otherwise. Source: Actually, my husband is the green salsa preparer, so I sent him e mail at work, requesting the recipe. Here's the (slightly edited) reply

Fresh Tomatillo Salsa recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Fresh Tomatillo Salsa recipe  PDF   Healthy Snacks recipes RSS   New

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Roasted Red Pepper Pizza
Roasted Red Pepper Pizza Recipe


2 tb Cornmeal 3/4 c Pizza sauce 4 oz Thinly sliced prosciutto 8 oz Provolone cheese 1 tb Fresh chives or 1 tb Fresh basil leaves or 10 oz Can PB Pizza Crust or (HM) 1/2 c Grn bell pepper strips 7 oz Jar roasted red peppers 2 1/4 oz Ripe sliced black olives 1 t Dried chives 1 t Dried basil Heat oven to 425 F. Grease 12 pizza pan or 13 9 pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrang...

Cooking Magazines: Pizza Recipes » February 2019   Pizza recipes RSS   New

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