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September 2018

Healthy Snacks Recipes

Apple Cake Recipes

Jan's German Apple Cake Pjxg05a

Jan's German Apple Cake Pjxg05a Recipe
1 c Sugar 1/2 c All purpose flour 3/4 c Whole wheat flour 1/4 c Oat bran 3/4 ts Baking soda ...

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Fried Deviled Camembert Recipe

Fried Deviled Camembert recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Deviled Camembert recipe  PDF


4 Pieces fairly firm Camembert
cheese (1.5 oz) 2 ts All purpose flour
1/2 ts Dry mustard
1/2 ts Dried mi ed herbs
Fresh ground pepper to taste 1 Egg, beaten
1/4 c Dry bread crumbs
1/2 ts Hot chili powder
4 pn Cayenne pepper
Vegetable oil for frying Fresh sage sprigs (opt) Fresh rosemary sprigs (opt) Fresh thyme sprigs (opt) Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mi ture, then dip into egg. In small bowl, mi bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mi ture, pressing on firmly with palms of hands. Half fill a deep fat fryer or saucepan with oil. Heat to 375'F. (190'C.) or until a 1/2 cube of day old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage,
rosemary and thyme sprigs, if desired, and serve at once.

Fried Deviled Camembert recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
298 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Fried Deviled Camembert recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Rose and Poppy Seed Pasta
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10 oz Pasta shells 275 g 2 tb Sunflower oil 1 ea Onion sliced in thin rings 2 ea Garlic cloves crushed 2 ts Poppy seeds Sea salt and amp black pepper 1 ts Red rose petals heaped Cook the pasta shells in plenty of boiling, salted water until al dente. Drain, toss in a little sunflower oil and keep warm. Put the remaining oil in a pan with the onion rings and sweat gently until the onion is soft but not browned. Lift out the onion with a slotted spoon and mi with the pasta shells. Put the garlic into the oil in which the onions were cooked and fry, stirring for 1 minu...

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