Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Healthy Snacks Recipes

Vegetables Recipes

Marinated Broccoli and Tomato Salad

Marinated Broccoli and Tomato Salad Recipe
1 lb Broccoli 1/4 lb Mushrooms, fresh 3/4 c Black olives, pitted, drain 1 c Tomatoes, cherry ...

read more

Fried Deviled Camembert Recipe

Fried Deviled Camembert recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Deviled Camembert recipe  PDF


4 Pieces fairly firm Camembert
cheese (1.5 oz) 2 ts All purpose flour
1/2 ts Dry mustard
1/2 ts Dried mi ed herbs
Fresh ground pepper to taste 1 Egg, beaten
1/4 c Dry bread crumbs
1/2 ts Hot chili powder
4 pn Cayenne pepper
Vegetable oil for frying Fresh sage sprigs (opt) Fresh rosemary sprigs (opt) Fresh thyme sprigs (opt) Wrap and freeze cheese 1 hour. On a plate, combine flour, mustard, herbs and pepper. Dredge each piece of cheese thoroughly with mi ture, then dip into egg. In small bowl, mi bread crumbs with chili powder and cayenne pepper. Coat dipped cheese portions in mi ture, pressing on firmly with palms of hands. Half fill a deep fat fryer or saucepan with oil. Heat to 375'F. (190'C.) or until a 1/2 cube of day old bread browns in 40 seconds. Fry cheese about 30 seconds or until golden brown. Drain on paper towels. Garnish with sage,
rosemary and thyme sprigs, if desired, and serve at once.

Fried Deviled Camembert recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
322 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Fried Deviled Camembert recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Curried Pumpkin and Banana Bread Abm

New Cooking Recipes

Lasagna Rolls with TomatoFennel
Lasagna Rolls with TomatoFennel Recipe


2 lg Garlic Cloves Minced 3/4 lb Mushrooms Sliced 1/2 c Diced Red Bell Pepper 1 ts Thyme 1/4 ts Salt, Pepper 1 (10 1/2 Oz.) Pkg. Firm Tofu Drained and amp Crumbled 1 c Thinly Sliced Green Onions 2 c Finely Chopped Fennel Bulb 1/2 ts Fennel Seeds, 1/4 ts Pepper 1 (14 1/2 Oz.) Can Whole Tomatoes Undrained and amp Choppped 1 tb Tomato Paste 8 Cooked Lasagna Noodles 1 1/2 c (6 Oz.) Shredded Mozzarella Cheese Coat A Large Skillet With Spray. Place Over Medium Heat Until Hot. Add Garlic Saute 2 Min. Add Mushrooms, Diced Red Pepper, Thyme, Salt and a...

Cooking Magazines: Lasagna Recipes » March 2019   Lasagna recipes RSS   Thumsb up

Dish Of The Day

June Soup

June Soup Recipe
STOCK 1 Lemon 1 Chicken a 1.35 kg...
read more

Category: » Asparagus Recipes

View more dishes

>