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February 2019

Healthy Snacks Recipes

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Fried Yam Puffs EpokEpok Keladi Recipe

Fried Yam Puffs EpokEpok Keladi recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Yam Puffs EpokEpok Keladi recipe  PDF


1 1/2 lb Yam cut into small pieces
1 ts Salt
1 ts Msg
2 tb Sugar (gula melaka
preferred) 2 tb Softened butter
2 tb Tapioca flour
Stuffing Ingredients 4 oz Prawns
4 oz Meat, minced
3 sm Onions chopped
2 oz Frozen green peas
1 Spring onion chopped
2 Mushrooms diced
1/2 ts Salt
1/2 ts Msg
1 ts Sugar
1/2 ts Soy sauce
1/2 ts Oyster sauce
1/2 tb Cornflour in 3 T water
2 tb Cooking oil
Puff Ingredients 1. Steam yam until cooked. Remove and mash. Leave to cool.
2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.
Add onions, spring onion and mushrooms and stir for another minute. 3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mi ture.
Stir well. Add in green peas and stir. Remove and cool. 4. Put puff ingredients in a bowl and mi well. Knead thoroughly. Divide
into 20 25 portions. 5. Roll each portion into a ball and flatten.
6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and
seal. 7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve
Hot.

Fried Yam Puffs EpokEpok Keladi recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
436 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Fried Yam Puffs EpokEpok Keladi recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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