Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Healthy Snacks Recipes

Crab Cake Recipes

Crab Cakes 2

Crab Cakes 2 Recipe
3/4 lb Cooked crab meat, shredded 1 c Bread cubes 2 sm Eggs 1 1/2 ts French mustard 1 tb Worces...

read more

Fried Yam Puffs EpokEpok Keladi Recipe

Fried Yam Puffs EpokEpok Keladi recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Yam Puffs EpokEpok Keladi recipe  PDF


1 1/2 lb Yam cut into small pieces
1 ts Salt
1 ts Msg
2 tb Sugar (gula melaka
preferred) 2 tb Softened butter
2 tb Tapioca flour
Stuffing Ingredients 4 oz Prawns
4 oz Meat, minced
3 sm Onions chopped
2 oz Frozen green peas
1 Spring onion chopped
2 Mushrooms diced
1/2 ts Salt
1/2 ts Msg
1 ts Sugar
1/2 ts Soy sauce
1/2 ts Oyster sauce
1/2 tb Cornflour in 3 T water
2 tb Cooking oil
Puff Ingredients 1. Steam yam until cooked. Remove and mash. Leave to cool.
2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.
Add onions, spring onion and mushrooms and stir for another minute. 3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mi ture.
Stir well. Add in green peas and stir. Remove and cool. 4. Put puff ingredients in a bowl and mi well. Knead thoroughly. Divide
into 20 25 portions. 5. Roll each portion into a ball and flatten.
6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and
seal. 7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve
Hot.

Fried Yam Puffs EpokEpok Keladi recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
847 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Fried Yam Puffs EpokEpok Keladi recipe  PDF   Healthy Snacks recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fennel Risotto with Pistachios

New Cooking Recipes

Spirited Fruit
Spirited Fruit Recipe


Karen Thackeray 1/4 c Orange flavored liqueur OR orange juice 3 tb Lemon juice 2 tb Sugar 3 c Assorted fresh/cut up fruit In medium bowl, combine liqueur, lemon juice and sugar stir until sugar dissolves. Stir in fruit. Cover refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any). 47 calories 0 fat 1 mg sodium 0 mg cholesterol Source: No Guilt Desserts ...

Cooking Magazines: Easy Cheesecake Recipes » October 2018   Easy Cheesecake recipes RSS   Thumsb up

Dish Of The Day

Ghostly Green Brew

Ghostly Green Brew Recipe
2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bot...
read more

Category: » Halloween Recipes

View more dishes

>