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February 2019

Healthy Snacks Recipes

Biscuit Recipes

Sourdough Biscuit Dough

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Funghi Ripieni Con Lumache LelloFggt98b Recipe

Funghi Ripieni Con Lumache LelloFggt98b recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Funghi Ripieni Con Lumache LelloFggt98b recipe  PDF


24 Med Size fresh mushrooms
Washed, dried, stems removed 3/4 lb Butter softened
24 Escargot, canned
2 tb White wine
Salt and pepper 3 Cl Garlic, peeled
1 tb Fresh lemon juice
2 tb Chopped parsley
EAST 54TH STREET, MANHATTAN WINE: GAVI TENUTA SAN PIETRO 1. Preheat oven to 350 F. 2. Saute mushroom caps in 4 tbs. of butter for 3 to 4 minutes on each side or until golden brown. Set aside. 3. Saute escargots in white wine and 4 tbs. butter for 10 minutes. Salt and pepper to taste. Drain. Fill each mushroom cap with a snail. Place remaining butter, the garlic, and the lemon juice in a blender and make a paste. 4. Place a lump of paste on each mushroom and bake 10 minutes on a baking sheet. Sprinkle with parsley. Brown under broiler and serve hot.

Funghi Ripieni Con Lumache LelloFggt98b recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Funghi Ripieni Con Lumache LelloFggt98b recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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