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October 2018

Healthy Snacks Recipes

Coconut Cake Recipes

ChocolateCoconut Cake

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Gamberi Alla Pasquale Shrimp with Special Lemon Sauce Recipe

Gamberi Alla Pasquale Shrimp with Special Lemon Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gamberi Alla Pasquale Shrimp with Special Lemon Sauce recipe  PDF


24 Shrimp, deveined
2 tb Tomato paste
1 Lemon, juice of
2 oz Brandy
Salt and amp pepper 4 oz Heavy cream
2 Drop Tabasco sauce
2 Drop Worcestershire sauce
1 Apple, cored and finely
chopped 1 pn Chopped parsley
1/2 Head lettuce, shredded
Lemon wedges Servings: 4 Notes: Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too. DIRECTIONS: Cook the shrimp, and allow to cool. Meanwhile, mi the ne t 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mi ture in the bowl. Add the ne t 4 ingredients and mi gently. Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges. Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino ISBN 0 920197 01 9 From: Sallie Austin

Gamberi Alla Pasquale Shrimp with Special Lemon Sauce recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Gamberi Alla Pasquale Shrimp with Special Lemon Sauce recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 tb Cooking oil 2 lb corned beef 1 md Chopped onion 1/4 t Garlic powder or Minced garlic clove 2 ts Salt 2 ts Pepper 10 oz Sliced mushrooms, drained 10 oz Cream of tomato soup 14 oz Cream corn 2 c Fresh chop suey vegetables 3 c Cooked noodles Paprika Heat oil in frying pan. Add ne t 5 ingredients. Saute until no trace of pink remains in meat. Turn off heat. Drain and discard fat. Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole. Spread chop suey vegetables over meat mi ture. Prepare noodles as directed on package. Drain. Arrange ...

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