Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


December 2018

Healthy Snacks Recipes

Cream Cake Recipes

Mocha Ice Cream Cake

Mocha Ice Cream Cake Recipe
3 oz Ladyfingers 1/2 ga Coffee ice cream softened 1 qt Chocolate ice cream soften 2 tb Instant c...

read more

GarlicStuffed Mushrooms Recipe

GarlicStuffed Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print GarlicStuffed Mushrooms recipe  PDF

12 Medium Mushrooms
3 T Unsalted Butter
2 Scallions, Sliced
1 1/2 T Coarsely Ground Pecans
1 1/2 T Fresh Parmesan Cheese grated
1 1/2 T Bread Crumbs
1/4 c Garlic Bechemel
Salt (To Taste) Freshly Ground White Pepper Cayenne Pepper 4 T Unsalted Butter
4 T Unbleached All purpose Fl
GARLIC BECHAMEL 2 1/2 c Scalded Milk (More or less,
depending on the thickness) Salt and Freshly Ground White Pepper To Taste 1 lg Egg At Room Temperature
Garlic Puree From 3 Large Heads Of Roasted Garlic Preheat oven to 450 degrees F. Clean the mushrooms. Remove the stems and reserve. Parboil the mushrooms in just enough water to cover, for 3 minutes, until barely cooked. Drain well, blot with paper towels, and set aside until needed. If the tip of the stems seem woody, trim them away. Chop stems coarsely. Melt 2 T of the butter in a skillet. Toss the chopped mushrooms stems and scallions. Saute until tender and most of the mushroom juices have evaporated. Toss in the pecans, pecans, bred crumbs, parmesan cheese, and remaining tablespoon of butter. Stir until the butter is melted and absorbed. Stir in the garlic bechamel. Add salt and freshly ground pepper to taste. Stuff each mushroom cap with the mi ture, mounding it neatly over the top. Sprinkle each with some cayenne pepper. Put stuffed mushrooms in a lightly oiled, shallow baking dish. Bake for 10 minutes or until heated through. Serve at once. GARLIC BECHAMEL: Melt the butter in a heavy saucepan and whisk in the flour. Let this rou cook over low heat, stirring constantly for 3 to 4 minutes. Whisk in the scalded milk. Bring to a boil. Reduce the heat and cook gently, stirring frequently, for 10 to 15 minutes. Add salt and pepper and whisk in the garlic puree. Remove from the heat. Beat the egg in a bowl. Beat some of the sauce into the egg. Ne t beat the egg mi ture back into the garlic sauce. Taste and correct seasonings. Store in the refrigerator, with plastic wrap placed directly on the surface of the sauce, until needed. Thin with milk before using if necessary.

GarlicStuffed Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2018-12-16

Sunday, Dec 16 2018 Download & Print GarlicStuffed Mushrooms recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tortilla Chicken Dumplings

New Cooking Recipes

Deluxe Chocolate Marshmallow Bars
Deluxe Chocolate Marshmallow Bars Recipe

3/4 c Butter or margarine 1 1/2 c Sugar 3 Eggs 1 ts Vanilla e tract 1 1/3 c All purpose flour 1/2 ts Baking powder 1/2 ts Salt 3 tb Baking cocoa 1/2 c Chopped nuts, optional 4 c Miniature marshmallows TOPPING 1 1/3 c Chocolate chips (8 oz.) 3 tb Butter or margarine 1 c Peanut butter 2 c Crisp rice cereal In a mi ing bowl, cream butter and sugar. Add eggs and vanilla beat until fluffy. Combine flour, baking powder, salt and cocoa add to creamed mi ture. Stir in nuts if desired. Spr...

Cooking Magazines: Birthday Cake Recipes » December 2018   Birthday Cake recipes RSS   New

Dish Of The Day

Impossible Brownie Pie

Impossible Brownie Pie Recipe
4 Eggs 1/4 c Margarine or butter melted 4 oz Chocolate cooking melted and amp cooled 1...
read more

Category: » Bisquick Recipes

View more dishes