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December 2018

Healthy Snacks Recipes

Sausages Recipes

Sausage and Cornbread Cabbage Rolls

Sausage and Cornbread Cabbage Rolls Recipe
2 ea Large Cabbage Leaves 1 ea Large Beaten Egg 1/2 c Chopped Apple (1 small) 3 T Cornbread Stuffi...

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Garlicky Tortillini Recipe

Garlicky Tortillini recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garlicky Tortillini recipe  PDF


1/3 c Vinegar herb or white wine
2 T Mustard dijon
1 ts Oregano dried
1/2 ts Rosemary dried
1/2 ts Thyme dried
4 Garlic cloves crushed
30 Tortillini fresh 225 g
1 lb Mushrooms small
2 Peppers sweet red or green
1 Squash acorn
30 Bamboo skewers 6
Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean mushrooms, trim and discard stems. Toss mushroom caps with remaining vinaigrette. Refrigerate at least 12 hours, tossing occasionally. Slice peppers lengthwise into strips and then diamonds or fancy shapes with canape cutter. Drain tortillini and mushrooms. Thread 1 tortillini, 1 pepper diamond and 1 mushroom cap on each skewer. To serve trim 1/2 off bottom of acorn squash till it stands flat. Stick tortillini skewers in it. MAKES:30

Garlicky Tortillini recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
612 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Garlicky Tortillini recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1/2 c Lukewarm water (105 F to 115 F) 2 Envelopes dry yeast 1 ts Sugar 1 1/2 c Milk 6 tb (3/4 stick) butter 2 ts Salt 1/4 c Sugar 5 1/2 To 6 cups all purpose flour 2 Eggs, beaten 1/2 To 3/4 cup (1 to 1 1/2 sticks) butter, melted 1 1/2 c Sugar 1 1/2 ts Cinnamon Makes 48 rolls Butter muffin tins set aside. Mi together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes. Combine milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. Pour into large mi ing bowl. Add 1/4 cup su...

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