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December 2018

Healthy Snacks Recipes

Healthy Snacks Recipes

Vichyssoise Ii

Vichyssoise Ii Recipe
2 tb Butter or margarine 3 md Leeks, carefully washed and minced 1 md Onion, minced 2 c Potatoes,...

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Ginger Snaps Recipe

Ginger Snaps recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ginger Snaps recipe  PDF


CREAM 3/4 c Butter with:
2 c Sugar, Stir In:
2 Eggs, Well Beaten
1/2 c Molasses
2 t Vinegar
SIFT AND ADD 3 3/4 c All Purpose Flour
1 1/2 t Soda
3 t Ginger
1/2 t Cinnamon
1/4 t Cloves
Mi ingredients until well blended. Form dough into 3/4 inch balls. Preheat oven to 325 degrees. Bake on a greased cookie sheet for about 12 minutes. As the ball melts down during baking, the cookie develops the character istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10 dozen, 2 inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't dring the coffee..

Ginger Snaps recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Ginger Snaps recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Luscious Chicken Salad

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Yellow and Red Bell Peppers Filled with Tuna and Capers
Yellow and Red Bell Peppers Filled with Tuna and Capers Recipe


10 Yellow bell peppers, cut Lengthwise into thirds 10 Red bell peppers, cut Lengthwise into thirds 1 c Plus 2 tb Olive oil 5 tb Fresh lemon juice 5 Garlic cloves, pressed Salt and freshly Ground pepper 3 cn Albacore tuna packed in Water, drained 1/2 c Chopped fresh parsley 5 tb Drained capers Fresh parsley sprigs Imported black olives (such as Kalamata or Nicoise) Arrange pepper skin side up in broiler pan (in batches if necessary) and broil until blackened. Wrap in paper bag and let stand 10 minutes to steam. Peel and pat dry. Mi olive oil, lemon juice and garli...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Barbecued Salmon with Basil

Barbecued Salmon with Basil Recipe
4 Salmon steaks (6 to 8 ounces each) thawed if necessary. 2 tb Lemon juice 2 tb Olive oil 1 t ...
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Category: » Salmon Recipes

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