Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Healthy Snacks Recipes

Biscuit Recipes

Southern Biscuits

Southern Biscuits Recipe
2 1/2 c Sifted, self rising flour 1/2 c Lard or shortening 1 c Buttermilk From A Treasury o...

read more

Gingered Shrimp Healthy Snack Recipe

Gingered Shrimp Healthy Snack recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gingered Shrimp Healthy Snack recipe  PDF


2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
large shrimp 1/2 md Cucumber, pared, cut into
sticks In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine let simmer 3 minutes. In glass or stainless steel container large enough to hold shrimp in single layer arrange shrimp, pour in teriyaki mi ture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber. Makes 4 servings WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK Posted by Fred Peters.

Gingered Shrimp Healthy Snack recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
369 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Gingered Shrimp Healthy Snack recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Hot Chedder Bean Dip

New Cooking Recipes

Bread
Bread Recipe


5 lb Flour 1/4 lb Butter 1 qt Milk 1 To 1.1/2 cups sugar 1 tb Salt 2 Yeast cakes or 1/4 pound yeast 1/2 c Water or milk 2 ts Vanilla e tract 5 lg Eggs Mi yeast, water and 1 Tablespoon sugar. Let rise. Put 1 quart of milk in a pot. Add 1/2 cup sugar and 1/2 pound butter. Scald don't boil. Take off stove to cool to lukewarm. Beat eggs add remaining butter and sugar. Mi well. Put flour in pan. Mi well. Add vanilla e tract, egg mi ture, milk mi ture, yeast and salt. Knead until it falls off your hands. The better it is mi ed the better the bread will be. Let ...

Cooking Magazines: Easy Cookie Recipes » September 2018   Easy Cookie recipes RSS   New

Dish Of The Day

Minestrone LoCal

Minestrone LoCal Recipe
1/2 c Thinly sliced Celery 1/2 c Thinly sliced Carrot 3/4 c (1 lg) Potato, cut 1 pieces Clove Gar...
read more

Category: » Zucchini Recipes

View more dishes

>