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February 2019

Healthy Snacks Recipes

Soups Recipes

Dill Pickle Soup Pc

Dill Pickle Soup Pc Recipe
7 c water 1 1/2 lb Soup bones 8 oz Mi ed vegetables 1 c Dill pickles shredded 1/2 c To 1 cup ...

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Gravlax Recipe

Gravlax recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gravlax recipe  PDF


3 lb Smoked fresh salmon, center
Cut and boned 2 lg Bunches fresh dill
1/4 c Coarse salt
1/4 c Sugar
2 tb Crushed white peppercorns
Lemon wedges and pepper 1. Place half the fish, skin side down, in a deep glass dish. Spread dill
over fish. Sprinkle dry ingredients over dill. Top with the other half of the fish, skin side up. 2. Cover with foil and weight with a board and a five pound weight.
Refrigerate for 48 72 hours, turning the salmon and basting every 12 hours with accumulated juices. 3. To serve, remove the fish from marinade, scrape away dill and spices,
and pat dry. Slice salmon thinly on the diagonal and serve on small plates or squares of black bread. Garnish with lemon wedges and black pepper and accompany with Dill Mustard Sauce. Source: The Silver Palate Restaurant, NYC

Gravlax recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Gravlax recipe  PDF   Healthy Snacks recipes RSS   New

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1 tb Olive oil 1/4 c Onion, finely chopped 1 c Mushrooms, sliced 1 ea Garlic clove,minced 14 1/2 oz Can chicken broth 2 c Water 9 oz Fresh cheese tortellini 1 c Peas, frozen 2 tb Parsley, snipped In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and garlic. Cook, stirring occasionally, until onion is tender. Add chicken broth and water. Bring to a boil. Add tortellini and peas. Return to a boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in parsley. Makes 8 servings. Tops Grocery Store Advertising booklet. November 12, 1991 Chr...

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