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July 2018

Healthy Snacks Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Gravlax Recipe

Gravlax recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gravlax recipe  PDF


3 lb Smoked fresh salmon, center
Cut and boned 2 lg Bunches fresh dill
1/4 c Coarse salt
1/4 c Sugar
2 tb Crushed white peppercorns
Lemon wedges and pepper 1. Place half the fish, skin side down, in a deep glass dish. Spread dill
over fish. Sprinkle dry ingredients over dill. Top with the other half of the fish, skin side up. 2. Cover with foil and weight with a board and a five pound weight.
Refrigerate for 48 72 hours, turning the salmon and basting every 12 hours with accumulated juices. 3. To serve, remove the fish from marinade, scrape away dill and spices,
and pat dry. Slice salmon thinly on the diagonal and serve on small plates or squares of black bread. Garnish with lemon wedges and black pepper and accompany with Dill Mustard Sauce. Source: The Silver Palate Restaurant, NYC

Gravlax recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Gravlax recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Jerusalem Artichoke with Goat Cheese
Jerusalem Artichoke with Goat Cheese Recipe


2 lb Jerusalem artichokes, peeled 1 oz Butter 1 tb Flour 1 c Milk, scalded 1 Goat cheese log 1 Egg yolk pn Nutmeg Salt and pepper 1 tb Bread crumbs Thickly slice jerusalem artichokes, and cook in salted water until soft. Drain. Make a bechamel sauce using the butter, flour and milk. Thicken for 15 minutes, mi ing occasionally. Add the goat cheese, mi until melted and blended in the sauce. Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper. Preheat oven to 400 F (200 C). Lightly oil a small oven proof baking pan, and coat with bread ...

Cooking Magazines: Easy Bread Recipes » July 2018   Easy Bread recipes RSS   Thumsb up

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