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March 2019

Healthy Snacks Recipes

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Green Pea Phyllo Purses Recipe

Green Pea Phyllo Purses recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Pea Phyllo Purses recipe  PDF


3 3/4 c Frozen petit peas, defrosted
1 tb E tra virgin olive oil
2 ea Jalapeno peppers, seeded and amp
minced 1 tb Grated ginger
1/2 tb Lemon juice
1 ts Honey
1 tb Cilantro, minced
1 tb Mint, minced
10 ea Phyllo sheets
Olive oil spray Place peas between several layers of kitchen towels to absorb e cess liquid. Place in a food processor and amp pulse until reduced to a coarse pulp. Combine with oil, peppers, ginger, lemon juice and amp honey in a large skillet. Saute over moderate heat for 2 to 3 minutes. Stir in the herbs. Let cool and amp divide into 24 portions.
Preheat oven to 350F. Cut phyllo sheets in half lengthwise and amp fourths crosswise, forming 80 4 6 squares. Cover phyllo with slightly damp towel. Lay one square on a sheet of wa ed paper. Spray it with olive oil. Repaet with 2 more squares. Place a portion of the filling in the centre. Bring up the opposite corners of the phyllo, crimp firmly and amp twist the ends to form purses, each with a pointed top. Repeat with remaining phyllo. Spray baking sheets with oil. Transfer pastries to sheet and amp bake until golden brown, 20 to 25 minutes. Transfer to a platter and amp serve at once.

Green Pea Phyllo Purses recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Green Pea Phyllo Purses recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (14 18 Preheat oven to 400 degrees F. Lightly coat 2 baking sheets with nonstick cooking spray or line with parchment paper. Heat a small heavy skillet over medium heat. Add the poppy and sesame seeds and cook, stirring until they are aromatic and toasted, 2 to 3 minutes. Turn out onto a plate to cool. In a small bowl, whisk together egg white, oil and salt. Lay a sheet of phyllo on a work surface with a short side toward you. With a pastry brush, lightly coat the lower half...

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