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August 2018

Healthy Snacks Recipes

Meat Recipes

Nashi meat with Macadamia

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Green Salad Tossed with Tomato Dressing Recipe

Green Salad Tossed with Tomato Dressing recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Salad Tossed with Tomato Dressing recipe  PDF


SALAD 1 ea Romaine lettuce, torn
1 ea Scallion, chopped
1/2 ea Green bell pepper, diced
1 ea Celery stalk
1 ea Granny Smith apple, diced
1/4 c Walnuts, toasted
DRESSING 2 lg Ripe tomatoes
1/8 c Almonds, toasted
2 tb Lemon juice
1 tb Olive oil
1 ts Hungarian paprika
Salt and amp pepper Combine salad ingredients in a large salad bowl. Set aside. Wash tomatoes and amp place in a blender or food processor. Process until smooth. Add the remaining ingredients and amp process until the almonds are smooth and amp the rest of the ingredients have been well blended. Check the seasoning. Place in a glass jar and amp refrigerate until ready to serve. Toss prepared salad with dressing. You may not need to use it all. Serve with lots of fresh Italian home made bread for a refreshing main dish salad in the summer. VARIATION: Substitute pine nuts for the walnuts in the salad. Add a couple of mushrooms if so desired.

Green Salad Tossed with Tomato Dressing recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
272 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Green Salad Tossed with Tomato Dressing recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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