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February 2019

Healthy Snacks Recipes

Fudge Recipes

Mocha Fudge Pie

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Grilled Sausage Tapas Recipe

Grilled Sausage Tapas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Sausage Tapas recipe  PDF


1/2 lb Fully cooked Smoked Sausage,
cut into 1 1/2 inch pieces 1/2 lb Fully cooked Bratwurst, cut
into 1 1/2 inch pieces 1/2 lb Fully cooked Thuringer or
Summer Sausage, cut into 1 1/2 inch pieces 10 Pineapple chunks, drained
1 Red Delicious Apple, cut
into wedges 1 Summer Squash/Zucchini, cut
into 1 inch pieces 2 sm Onions, parboiled, cut into
wedges 4 Firm Plum or Cherry
Tomatoes, halved 4 md To 6 md Whole Mushrooms
1 Small Green and Red Bell
Pepper, cut into 1 1/2 inch squares Lemon Pepper Marinade/Sauce 3/4 c Olive Oil
3 tb Red Wine Vinegar
1/3 c Fresh Lemon Juice
2 ts Grated Lemon Rind
1 Clove Garlic, minced
2 tb Sugar
1/2 ts Thyme
1/4 ts Fresh ground Pepper
1/2 ts Salt
In a large mi ing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill brush generously with remaining marinade. Grill 5 to 6 minutes turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings 1 1/2 C marinade SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92

Grilled Sausage Tapas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
691 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Grilled Sausage Tapas recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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3/4 c Low ft margarine, room temp 1 c White sugar 1/2 c Packed brown sugar 2 ea Egg whites, slightly beaten 1 1/2 c All purpose flour 1 ts Baking soda 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1 1/2 c Oats, uncooked 1 c Raisins 1 ts Vanilla In a large mi ing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg add to sugar mi ture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet. Grease...

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