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March 2019

Healthy Snacks Recipes

Oatmeal Cookies Recipes

Nutty Oatmeal Raisin Cookies

Nutty Oatmeal Raisin Cookies Recipe
1 c Margarine (2 sticks) at room Temperature 1 1/2 c Packed dark brown sugar 1 c Granulated sugar ...

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Grilled Seafood Kabobs Recipe

Grilled Seafood Kabobs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Seafood Kabobs recipe  PDF


1 lb Large Shrimp (deveined)
1 lb Freah Sea Scallops
1 lb Large Mushrooms
17 oz Bottled Bar B Q Sauce
1/4 c Honey
4 tb Stone Ground Dijion Mustard
8 ea Wooden Skewers
2 lb Fresh Fruit (as garnish)
Combine the bar b q sauce, honey and mustard in a bowl and mi well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring. Baste with marinade and use a covered grill to insure snokey flavor. Garnish with fresh fruit.

Grilled Seafood Kabobs recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
404 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Grilled Seafood Kabobs recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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Swedish Ginger Cookies Pepparkakor
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1/2 c Molasses 1/2 c Sugar 1/2 c Butter 1 Egg, well beaten 2 1/2 c Sifted all purpose flour 1/4 ts Salt 1/4 ts Baking soda 1/2 ts Ginger 1/2 ts Cinnamon Heat molasses in small saucepan to boiling point. The boil 1 minute. Add sugar and butter and stir until butter is melted. Cool. Beat in egg. Sift together flour, salt, soda and spices. Add to first mi ture and mi thoroughly. Cover bowl tightly and chill overnight. Roll out a portion of the dough at a time on lightly floured pastry cloth. Roll out thin. Cut into desired shapes. Bake in a moderate oven (350) 6 to ...

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