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April 2019

Healthy Snacks Recipes

Basic Recipes

Roast Beef Puree Master Chefs

Roast Beef Puree Master Chefs Recipe
4 md Beets, with greens, stems trimmed, (save greens) 1/2 ts Oregano, dried 1/2 ts Thyme, dried P...

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Htipiti Tirosalata Whipped Cheese Salad Recipe

Htipiti Tirosalata Whipped Cheese Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Htipiti Tirosalata Whipped Cheese Salad recipe  PDF


Tsouskes Oil for frying peppers 1 lb Feta cheese
3 tb Oil
Tsouskes are hot spicy peppers. Of course the best is green long peppers which grow only in Macedonia are e tremely hot and very tasty. You fry them in oil, you peel their skin and you chop them into very small pieces. How many it depends on how hot they are and how spicy you can eat. After, you cut about 1 pound of feta in to small pieces and you mi it with the peppers. Add about 3 table spoons of olive oil. Work all the ingredients with the fork until it becomes a paste. Be carefull: I said with fork. Not with food processor, not with goudhi. Just FORK. :) You are all set. Enjoy with bread or crackers as Healthy Snack. From: Antonios Bouris

Htipiti Tirosalata Whipped Cheese Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Htipiti Tirosalata Whipped Cheese Salad recipe  PDF   Healthy Snacks recipes RSS   New

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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