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October 2018

Healthy Snacks Recipes

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Insalata Verde E Rossa Red Green Salad Recipe

Insalata Verde E Rossa Red Green Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Insalata Verde E Rossa Red Green Salad recipe  PDF


1 lb Dandelion greens
1 lg Bunch watercress
12 lg Red radishes
Salt 6 tb Olive oil
2 tb Red wine vinegar
Salt and amp pepper Rinse the dandelion leaves and amp watercress. Wash the radishes and amp remove the stems, leaves and amp roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves and amp radishes in a bowl, cover with cold water, add salt and amp leave for 1 hour. Shortly before serving, drain and amp dry them and amp place in a serving bowl. Add the watercress. Beat together the olive oil and amp red wine vinegar. Pour over the salad and amp toss well.

Insalata Verde E Rossa Red Green Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Insalata Verde E Rossa Red Green Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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