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December 2018

Healthy Snacks Recipes

Liquor Recipes

Veal Scallops with ApricotCitrus Compote

Veal Scallops with ApricotCitrus Compote Recipe
BILLS20086 1/2 c Dried apricots 4 tb W...

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Insalata Verde E Rossa Red Green Salad Recipe

Insalata Verde E Rossa Red Green Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Insalata Verde E Rossa Red Green Salad recipe  PDF


1 lb Dandelion greens
1 lg Bunch watercress
12 lg Red radishes
Salt 6 tb Olive oil
2 tb Red wine vinegar
Salt and amp pepper Rinse the dandelion leaves and amp watercress. Wash the radishes and amp remove the stems, leaves and amp roots. Quarter, or if especially large, cut into eighths. Put dandelion leaves and amp radishes in a bowl, cover with cold water, add salt and amp leave for 1 hour. Shortly before serving, drain and amp dry them and amp place in a serving bowl. Add the watercress. Beat together the olive oil and amp red wine vinegar. Pour over the salad and amp toss well.

Insalata Verde E Rossa Red Green Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
643 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Insalata Verde E Rossa Red Green Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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HerbRubbed Turkey Breast with Fig Apricot Stuffing
HerbRubbed Turkey Breast with Fig Apricot Stuffing Recipe


7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

Cooking Magazines: Stuffing Recipes » December 2018   Stuffing recipes RSS   Thumsb up

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Venison Sauerbraten

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Category: » Crockpot Recipes

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