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October 2018

Healthy Snacks Recipes

Snacks Recipes

Hardtack

Hardtack Recipe
2 Level teaspoons baking powder 1 pn Salt 1 1/2 c Flour 2 c Sugar 4 Eggs, well beaten 1 Jel...

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Jamaican Jerk Chicken Wings Recipe

Jamaican Jerk Chicken Wings recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jamaican Jerk Chicken Wings recipe  PDF


for the marinade 1 Onion chopped
2/3 c Scallions chopped
2 Garlic cloves
1/2 ts Thyme crumbled
1 1/2 ts Salt
1 1/2 ts Ground allspice
1/4 ts Nutmeg grated
1/2 ts Cinnamon
1/4 c Jalapeno pepper minced
1 ts Black pepper
6 dr Tabasco sauce
2 tb Soy sauce
1/4 c Vegetable oil
add to marinade 18 Chicken wings trimmed
Marinade: In a food processor or blender, puree all ingredients e cept for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered and amp chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil lined roasting pan, spoon the marinade over them and amp bake in the upper third of a preheated 450F oven, 30 35 minutes, or until they are cooked through.

Jamaican Jerk Chicken Wings recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
397 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Jamaican Jerk Chicken Wings recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1/2 cup sugar 1 egg 1 1/4 cups milk 3 cups Bisquick baking mi 3/4 teaspoon anise 1/2 cup mi ed candied fruit 3/4 cup walnuts or pecans coarsely chopped Heat oven to 350. Mi sugar, egg, milk and Bisquick. Beat vigorously 30 seconds . Batter will be slightly lumpy. Blend in anise, fruit and nuts. Pour into well greased loaf pan, 9 5 3 . Bake 45 to 50 minutes, or until toothpick stuck into center comes out clean. Crack in top is typical. Cool before slicing. ...

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