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October 2018

Healthy Snacks Recipes

Duck Recipes

Stuffed Wild Duck

Stuffed Wild Duck Recipe
JUDY GARNETT PJ G05A 1 Duck 1 Lemon for juice 1 Rib of celery 1/4 md Onion 1/4 md Onion 1/...

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Jo Parodi's Bagna Caulda Recipe

Jo Parodi's Bagna Caulda recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jo Parodi's Bagna Caulda recipe  PDF


BAGNA CAULDA 2 c Oil, Olive
1/2 c Butter
3 Garlic cloves crushed
2 cn Anchovy fillets
FOR DIPPING Cucumbers peeled, cut in half, then quartered Fennel cut in slender wedges Mushrooms Celery cut in 2 inch pieces Bread, French cut in 3 inch cubes Heat together the olive oil, butter and garlic. Add the anchovy fillets and simmer for one hour. Keep warm over low heat or a hot plate, as each guest dunks vegetables in the hot dip, and don't forget the French bread.

Jo Parodi's Bagna Caulda recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Jo Parodi's Bagna Caulda recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » October 2018   Baked Salmon recipes RSS   Thumsb up

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