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January 2019

Healthy Snacks Recipes

Chocolate Recipes

Buffalo Chips

Buffalo Chips Recipe
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Jo Parodi's Bagna Caulda Recipe

Jo Parodi's Bagna Caulda recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jo Parodi's Bagna Caulda recipe  PDF


BAGNA CAULDA 2 c Oil, Olive
1/2 c Butter
3 Garlic cloves crushed
2 cn Anchovy fillets
FOR DIPPING Cucumbers peeled, cut in half, then quartered Fennel cut in slender wedges Mushrooms Celery cut in 2 inch pieces Bread, French cut in 3 inch cubes Heat together the olive oil, butter and garlic. Add the anchovy fillets and simmer for one hour. Keep warm over low heat or a hot plate, as each guest dunks vegetables in the hot dip, and don't forget the French bread.

Jo Parodi's Bagna Caulda recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
417 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Jo Parodi's Bagna Caulda recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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8 tb Vegetable oil 1/4 ts Black peppercorns 6 Whole cloves 2 Bay leaves 6 Cardamom pods 2 Medium onions finely chopped 6 Garlic cloves chopped 1 Inch cube of ginger chopped 2 lb Cubed lamb 2 ts Ground cumin seeds 1 ts Coriander seeds 1/4 ts Cayenne pepper 2 ts Salt 5 tb Plain yogurt well beaten 2 lb Fresh spinach chopped 1/4 ts Garam masala Heat the oil in a large pot over a medium high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until...

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