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March 2019

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Kalamarakia Greek Squid Recipe

Kalamarakia Greek Squid recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kalamarakia Greek Squid recipe  PDF


1 lb Squid, about 2 long
1 Flour for coating
1 Salt
1/2 c Olive oil
1/4 c Sauterne wine
1 Lemon, juice of
Wash the squid thoroughly, and pull out the soft backbone and ink sack from the head of each. Remove the black membrane from ove the whole squid. Coat them with flour and sprinkle with salt. Heat the olive oil in a heavy skillet and fry the squid until brown. Pour the wine over the squid, stir, and turn off the heat. Add lemon juice and stir. Let the squid stand in the sauce for ten minutes, then drain. Arrange on a hot serving dish. Serve on small individual plates with forks.

Kalamarakia Greek Squid recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Kalamarakia Greek Squid recipe  PDF   Healthy Snacks recipes RSS   New

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