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September 2018

Healthy Snacks Recipes

Velvet Cake Recipes

Waldorf Red Velvet Cake Frosting

Waldorf Red Velvet Cake Frosting Recipe
CAKE 1/2 c Shortening 2 Eggs 1 t Vanilla 1 t Salt 2 1/2 c Flour, all purpose si...

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Kishka Easier Recipe

Kishka Easier recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kishka Easier recipe  PDF


1/4 lb Margarine (parve that's
just means kosher,not nec.) 2/3 c Hot water
1 c Flour
3 sl White bread (tear in small
pieces) 2 c Corn flakes (YES)
1 ts Heaping minced onions
(mi in hot water) or 1 small onion grated Kishka/easier Who wants to stuff 9 feet of beef casings Here's a mock kishka recipe that's much easier and very good. Kosher salt Freshly ground pepper Paprika (my mon uses a Ritz Crackers instead of corn flakes) Melt margerine in hot water. When completely melted, add flour, bread, corn flakes and onion. Add salt and pepper and enough paprika to give reddish color. Tear off two pieces of foil 15 inches long. Place mi ture shaped into two long rolls along edge of foil about 2 inches from eachedge. The roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and 15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then
when ready for use, slice, place on cookie sheet and warm thoroughly. Makes about 12 pieces. You can also use a sauce with this too. try a mushroom sauce or beef sauce. Packages sauces are good.

Kishka Easier recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
308 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Kishka Easier recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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See part 1 for ingredients Recipe by: CHRISTMAS COOKBOOK Mi granulated sugar, shortening, milk, lemon peel and egg. Stir in flour, baking powder, baking soda and salt. Heat oven to 400 degrees. Shape dough into 1 1/4 balls. Place about 2 apart on ungreased cookie sheet flatten each to about 2 1/2 diameter with greased bottom of glass dipped in sugar. Bake until edges are light brown, 8 10 minutes cool. Spread cookie with small amount of Creamy Frosting ( mi all frosting ingredients to desired consistency) Press on miniature marshmallow for tassel of cap. Sprinkle top third of cookie ...

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