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October 2018

Healthy Snacks Recipes

Basic Recipes

White Chocolate Mousse Great Chefs

White Chocolate Mousse Great Chefs Recipe
1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, ...

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MaPo's Pork Brains Recipe

MaPo's Pork Brains recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MaPo's Pork Brains recipe  PDF


3 ea Pork Brains
2 tb Oil
4 oz Ground Pork
2 c Soup Stock
1 tb Cornstarch Paste
2 tb Chili Nam Yuey
1 t Ginger, minced
1/2 t Soy Sauce
1 t Shao Hsing Wine
1/2 t Sesame Oil
1 t Pepper, ground
1 t Spring Onion, minced
Cook pork brains in boiling water till done. Remove membrane and tissue. Cut into long, thin slices. Heat oil in a wok. Stir fry ground pork with Chili Nam Yuey and minced ginger till the ground pork turns crispy. Add stock, pork brains, soy sauce and wine. Simmer over a low flame till there's almost no liquid. Add cornstarch paste and remove from heat. Garnish with sesame oil, ground pepper and minced spring onions. Enjoy You can use beef brains instead of pork brains. There is no mention of whether you should use ground beef or pork if you use beef brains. From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.

MaPo's Pork Brains recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print MaPo's Pork Brains recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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