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September 2018

Healthy Snacks Recipes

Condiments Recipes

Chinese Duck Sauce

Chinese Duck Sauce Recipe
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Wate...

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Marinated Artichokes with Salonika Peppers Recipe

Marinated Artichokes with Salonika Peppers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Artichokes with Salonika Peppers recipe  PDF


10 oz Frozen artichoke hearts,
cooked and amp drained 1/2 c Black Greek olives
12 sm Salonika peppers
1/4 c Olive oil
1 tb Red wine vinegar
2 tb Lemon juice
2 ea Scallions, chopped
Salt and amp pepper Cilantro, chopped Pita, cut into wedges Combine artichokes, olives and amp peppers in a medium bowl. Blend olive oil, vinegar, lemon juice, scallions, salt and amp pepper in a small bowl. Check seasonings. Add dressing to the salad mi ture and amp toss to coat. Cover and amp refrigerate for a minimum of 2 hours, preferably overnight. Drain and amp discard the dressing. Serve salad on a platter garnished with cilantro and amp surrounded with pita wedges.

Marinated Artichokes with Salonika Peppers recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
287 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Marinated Artichokes with Salonika Peppers recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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