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February 2019

Healthy Snacks Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Marinated Spiced Olives Recipe

Marinated Spiced Olives recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Spiced Olives recipe  PDF


3/4 c Pitted ripe olives
3/4 c Pimiento stuffed green
olives 3 Lemon slices
3 Dried red chilies
2 Garlic cloves, crushed
1 ts Mustard seeds
1 ts Black peppercorns
3 Allspice berries
1 3/4 c Olive oil
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mi well. Spoon mi ture into a large jar with a tight fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mi ed. Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place. NOTE: Use a mi ture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.

Marinated Spiced Olives recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
281 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Marinated Spiced Olives recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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1 ts Olive oil 2 Cloves garlic minced 1/2 c Dry white wine 1/4 c Lemon juice 1 c Tomatoes stewed 1/4 c Basil 2 tb Parmesan cheese 1/2 ts Black pepper In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta. ...

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