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December 2018

Healthy Snacks Recipes

Main Dish Recipes

Cheese Casserole

Cheese Casserole Recipe
4 oz Green chili peppers 2 T Butter or margarine 1 md Onion, finely chopped 8 oz Can tomato sauce ...

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Marinated Spiced Olives Recipe

Marinated Spiced Olives recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Spiced Olives recipe  PDF


3/4 c Pitted ripe olives
3/4 c Pimiento stuffed green
olives 3 Lemon slices
3 Dried red chilies
2 Garlic cloves, crushed
1 ts Mustard seeds
1 ts Black peppercorns
3 Allspice berries
1 3/4 c Olive oil
Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mi well. Spoon mi ture into a large jar with a tight fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mi ed. Let olives marinate at least 1 week before serving, turning jar several times a day. Store up to 6 months in a cool place. NOTE: Use a mi ture of corn oil and olive oil for a more economical marinade. Add sprigs of dried herbs to marinade, if desired. To serve, garnish with lemon twists and a fresh parsley sprig, if desired.

Marinated Spiced Olives recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Marinated Spiced Olives recipe  PDF   Healthy Snacks recipes RSS   New

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1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

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