Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Brownie Recipes

Bombshell Brownies

Bombshell Brownies Recipe
3 Cloves garlic finely chopped 1/2 c Butter 1 c Unsweetened cocoa 4 Eggs lightly beate...

read more

Mediterranean Style Mushrooms Recipe

Mediterranean Style Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mediterranean Style Mushrooms recipe  PDF


6 oz Tomatoes, skinned, seeded and amp
finely chopped 1 oz Celery, cut in half
1 Garlic clove, crushed
8 oz Button mushrooms, wiped
2 tb Olive oil
1 tb Lemon juice
1 Sprig of parsley
1 Bay leaf
1/4 pt Water
1/4 ts Salt
Pepper, to taste 1 tb Parsley, chopped
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and amp pepper in a pan. Bring to a boil and amp simmer, uncovered, for 5 minutes. Add the mushrooms and amp simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and amp bay leaf. Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms and amp sprinkle with parsley. Elizabeth Brand, Vegetables

Mediterranean Style Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Mediterranean Style Mushrooms recipe  PDF   Healthy Snacks recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Ozark Mountains Stew

New Cooking Recipes

Creamy Chicken Curry
Creamy Chicken Curry Recipe


1 kg Chicken pieces 4 T Ghee or oil 1 md Onion, quartered 2 Cloves garlic 1 CM piece ginger 4 T Almond meal 1/2 ts Turmeric 1 ts Chilli powder 2 ts Ground Coriander 1 c Cream or coconut cream 1 1/2 ts Garam masala 3 Hard boiled eggs 2 T Toasted almond flakes 1 Lime Corainder or Mint sprigs Cooking time: 50 minutes Cut the chicken pieces into 5 cm pieces with a cleaver or heavy knife. Brown in the ghee or oil until evenly coloured, then remove and keep warm. Grind the onion, garlic and ginger to a paste in a food processor. Fry in the ...

Cooking Magazines: BBQ Chicken Recipes » December 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

New Mexican Fry Bread

New Mexican Fry Bread Recipe
1 cup Oat Blend flour or all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablesp...
read more

Category: » Mexican Recipes

View more dishes

>