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March 2019

Healthy Snacks Recipes

Healthy Recipes

Egg Beaters Healthy Choice Cheese Scrambled Eggs

Egg Beaters Healthy Choice Cheese Scrambled Eggs Recipe
1/2 tablespoon Fleischmann's Original Margarine 1 cup Egg Beaters 99% egg substitute 1/3 cup Heal...

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Mediterranean Style Mushrooms Recipe

Mediterranean Style Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mediterranean Style Mushrooms recipe  PDF


6 oz Tomatoes, skinned, seeded and amp
finely chopped 1 oz Celery, cut in half
1 Garlic clove, crushed
8 oz Button mushrooms, wiped
2 tb Olive oil
1 tb Lemon juice
1 Sprig of parsley
1 Bay leaf
1/4 pt Water
1/4 ts Salt
Pepper, to taste 1 tb Parsley, chopped
Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt and amp pepper in a pan. Bring to a boil and amp simmer, uncovered, for 5 minutes. Add the mushrooms and amp simmer, uncovered, for a further 5 minutes. Remove the celery, parsley and amp bay leaf. Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms and amp sprinkle with parsley. Elizabeth Brand, Vegetables

Mediterranean Style Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
818 people have voted
Last Reviewed on 2019-03-26



Tuesday, Mar 26 2019 Download & Print Mediterranean Style Mushrooms recipe  PDF   Healthy Snacks recipes RSS   New

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1 Pound White Fish 4 Ounces Instant Potato Flakes Sauce: 1 Ounce Cooking Fat 1 Ounce Plain Flower 1/4 Pint Milk 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 2 Eggs Hard boiled and amp Chopped 1 Tablespoon Parsley Chopped Poach the fish in salted water for appro . 10 minutes until tender. Drain well and reserve a quarter pinto of the fish stock for the sauce. To make the sauce melt the fat and add the flour. Cook for one minute without browning. Gradually add the milk, fish stock, salt and pepper. Bring to the boil, stirring all the time, until the mi tur...

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