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August 2018

Healthy Snacks Recipes

Cheesecake Recipes

Chocolate Amaretto Cheesecake Sealing

Chocolate Amaretto Cheesecake Sealing Recipe
6 Chocolate wafers, crushed 1 1/2 c Light cream cheese 1 c Sugar 1 c Low fat cottage cheese 2 t...

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Mexican Healthy Snack Recipe

Mexican Healthy Snack recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Healthy Snack recipe  PDF


1 (8 oz) package cream
cheese, softened 1/2 Jar thick and chunky
picante sauce 1/2 Jar dried beef, chopped
8 10 flour tortilla shells
1 c Cheese, grated
Paprika Mi cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mi .) Place one tortilla shell on serving dish and spread with a layer of the mi ture. Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. If desired, serve with sour cream, guacamole, or e tra picante sauce on the side. The grated cheese can also be added to the cream cheese mi ture rather than sprinkled on top. From: Stephanie Da Silva Date: 07 19 93

Mexican Healthy Snack recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
624 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Mexican Healthy Snack recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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3/4 c Grand Marnier 1 1/4 c Apricot Jam 3/4 c Distilled white vinegar 4 1/2 tb Worcestershire sauce 3 tb Dijon mustard 3 tb Honey 1 tb Dried red pepper flakes 6 Boneless chicken breasts Olive oil Remove skin from chicken breasts 1. In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. Simmer over medium low heat (or put in microwave for 1 min. until the honey and jam are melted.)Remove from the heat and let cool to room temperature. 2. Place the chicken breasts in a single layer in a shallow glass ba...

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