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November 2018

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Provencal Ragout

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Mexican Pita Pizzas Recipe

Mexican Pita Pizzas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Pita Pizzas recipe  PDF


4 Pita breads
1 cn Black beans (15 oz)
drained Pico de Gallo (11.5 oz) drained 1 c Cheese, Cheddar
shredded 1 c Cheese, Monterey Jack
shredded 2 c Lettuce
shredded Salsa Guacamole Scallions sliced Olives, ripe Sliced Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads. Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives. Nutritional Analysis per serving: 90 calories, 5 g. protein, 11 g. carbohydrates, 3 g. fat, 10 mg. cholesterol, 180 mg. sodium, 95 mg. potassium. Calories from fat: 29 Original recipe from Chi Chi's Me ican at Home. Conversion and additional nutritional analysis by Rick Weissgerber GEnie D.WEISSGERBE

Mexican Pita Pizzas recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Mexican Pita Pizzas recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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