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November 2018

Healthy Snacks Recipes

Condiments Recipes

Kim Chee 6

Kim Chee 6 Recipe
2/3 lb Napa Cabbage 1/2 lb Daikon radish 1 md Cucumber 1 md Turnip 1/2 c Salt 1 tb Salt 3...

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Minature Reubens Recipe

Minature Reubens recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minature Reubens recipe  PDF


8 oz Loaf party rye bread slices
1/4 c Mayonnaise
1 tb Chil sauce
1/2 ts Prepared horseradish
1/2 sm Green pepper, minced
1/4 lb Thinly sliced corned beef
8 oz Sauerkraut, drained
8 oz Slice swiss cheese
Preheat oven to 350oF. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one siode. Remove cookie sheet oven. Meanwhile, in small bowl, stir mayonnaise, chil sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing). With knife, spread some mayonnaise mi ture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit. Bake about 10 minutes or until cheese is melted. Serve immediately. Makes about 3 dozen canap s. Each canap : About 60 calories, 4 g fat, 10 mg cholesterol, 135 mg sodium. Good Housekeeping's HOLIDAY BEST '93 pg 120

Minature Reubens recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
395 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Minature Reubens recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Stuffed Onions

Quinoa Stuffed Onions Recipe
12 md Onions peeled 1/2 c Quinoa uncooked 1 c water 1/4 ts Sea salt 2 Garlic cloves minced ...
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Category: » Quinoa Recipes

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