Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Healthy Snacks Recipes

Sausages Recipes

Hunter's Venison Sausage

Hunter's Venison Sausage Recipe
4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1...

read more

Mushrooms Stuffed with Crabmeat and Gruyere Recipe

Mushrooms Stuffed with Crabmeat and Gruyere recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushrooms Stuffed with Crabmeat and Gruyere recipe  PDF


1/2 lb Crabmeat flaked
5 tb Butter
3 tb Onion chopped
3 tb Flour
1 c Milk
1/8 ts Salt
pn Cayenne pepper 2 tb Parmesan cheese grated
2 tb Bread crumbs dried
1 tb Parsley chopped
24 md Mushrooms stems removed
2 tb Dry sherry
6 tb Gruyere cheese grated
Recipe by: The Red Lion Inn Cookbook Preheat oven to 350 degrees. Carefully pick over the crabmeat to remove any cartilage and shell fragment Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the floour and co an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mi ture scorrch. Remove from heat. Add the crabmeat, salt cayenne pepper, and Parmesan cheese to th pan and combine well. Stir in the bread crumbs and parsley. At this point the mi ture should be as thick as a stuffing. Allow it to cool to room temperature. Heat the remaining 2 tablespoons of of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the is still hot, pour in the sherry and carefully light it with a match. Drai the caps and allow them to cool. Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese. Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling Serve hot. Serves 4 as an Healthy Snack, and more as an hors d'oeuvre.

Mushrooms Stuffed with Crabmeat and Gruyere recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
312 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Mushrooms Stuffed with Crabmeat and Gruyere recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cinnamon Bread Or Rolls

New Cooking Recipes

Title Banana Walnut Muffins
Title Banana Walnut Muffins Recipe


Servings: 12 3 banana 1/2 c sugar 1/2 c brown sugar 2 egg 1/2 c margarine 1 c all purpose flour 1 c whole wheat flour 1 1/2 t baking soda 3 T buttermilk 1/4 c walnuts Preheat oven to 300 degrees. Spray 12 muffin tin with no stick cooking spray. Mash bananas in a medium mi ing bowl. Add sugar, brown sugar and eggs. Mi well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mi until just moistened. Spoon into muffin tin. ...

Cooking Magazines: Muffin Recipes » November 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Easy Ratatouille

Easy Ratatouille Recipe
1 Eggplant 1 in cubes 1 Zucchini 1 in cubes 1 Yellow zucchini 1 in cubes 2 Red onions in eight...
read more

Category: » Easy Recipes

View more dishes

>