Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Healthy Snacks Recipes

Birthday Cake Recipes

Kourabiedes Wedding Cakes

Kourabiedes Wedding Cakes Recipe
1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

read more

Mushrooms Stuffed with Crabmeat and Gruyere Recipe

Mushrooms Stuffed with Crabmeat and Gruyere recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushrooms Stuffed with Crabmeat and Gruyere recipe  PDF


1/2 lb Crabmeat flaked
5 tb Butter
3 tb Onion chopped
3 tb Flour
1 c Milk
1/8 ts Salt
pn Cayenne pepper 2 tb Parmesan cheese grated
2 tb Bread crumbs dried
1 tb Parsley chopped
24 md Mushrooms stems removed
2 tb Dry sherry
6 tb Gruyere cheese grated
Recipe by: The Red Lion Inn Cookbook Preheat oven to 350 degrees. Carefully pick over the crabmeat to remove any cartilage and shell fragment Melt 3 tablespoons of the butter in a saute pan. Add the onions and saute over medium heat until translucent, about 3 minutes. Add the floour and co an additional 3 minutes. Then add the milk and cook 5 to 6 minutes more, stirring, until thick and creamy. Do not let the mi ture scorrch. Remove from heat. Add the crabmeat, salt cayenne pepper, and Parmesan cheese to th pan and combine well. Stir in the bread crumbs and parsley. At this point the mi ture should be as thick as a stuffing. Allow it to cool to room temperature. Heat the remaining 2 tablespoons of of butter in another saute pan, and saute the mushroom caps until tender, about 3 minutes. While the is still hot, pour in the sherry and carefully light it with a match. Drai the caps and allow them to cool. Mound 1 tablespoon of the stuffing in each mushroom cap, and sprinkle them with the Gruyere cheese. Place caps on a greased baking sheet and bake at 350 degrees for 10 minutes, until bubbling Serve hot. Serves 4 as an Healthy Snack, and more as an hors d'oeuvre.

Mushrooms Stuffed with Crabmeat and Gruyere recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Mushrooms Stuffed with Crabmeat and Gruyere recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Scaloppine Al Lemon

New Cooking Recipes

Mini Morsel Shortbread Squares
Mini Morsel Shortbread Squares Recipe


Jo Ferry cmsj69b 1 c Butter softened 3/4 c Sugar 1 Egg 1 ts Vanilla 2 1/4 c Flour 2 c Mini chocolate chips Preheat oven to 350. In large mi er bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini chocolate chips. Spread batter into ungreased 13 9 pan. Bake 30 to 33 minutes just until top begins to brown. Immediately sprinkle remaining 1 cup mini chocolate chips over top. Let stand 5 minutes or until chips become shiny and soft spread chocolate over top. Cool 10 minutes. While still warm cut into 1 1/4 inch squar...

Cooking Magazines: Easy Bread Recipes » July 2019   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Punch

Halloween Punch Recipe
4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes...
read more

Category: » Halloween Recipes

View more dishes

>