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October 2018

Healthy Snacks Recipes

Free Recipes

Fat Free Oatmeal Raisin Cookies

Fat Free Oatmeal Raisin Cookies Recipe
Mi ture No.1 (sift together) 3/4 c 2Tbls. WW. Pastry Flour 1/2 ts Baking soda 1/2 ts Salt (optional)...

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Old El Paso Layered Bean Dip Recipe

Old El Paso Layered Bean Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old El Paso Layered Bean Dip recipe  PDF


2 cn Old El Paso Refried Beans
1 lb Ground beef
1 pk Old El Paso Taco Seaasoning
Mi 3/4 c Water
1 1/2 c Shredded lettuce
2 c Shredded cheddar cheese
1 cn Old El Paso Thick 'n' Chunky
Salsa or Picante TOPPINGS Old El Paso Pickled Jalapeno Slices Sour cream Guacamole Ripe, black olive slices Old El Paso Tortilla Chips 1. Spread refried beans on bottom of 14 serving platter.
2. Brown ground beef in skillet on medium heat, drain. Add taco
seasoning mi and water. Cook and stir on medium heat 10 15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and cheese on top of meat. Garnish
with desired toppings. Serve with tortilla chips. Makes 14 16 Healthy Snack servings.

Old El Paso Layered Bean Dip recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Old El Paso Layered Bean Dip recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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PAT BROUSSARD (GHRH17A) 1/2 cup Chopped onion 1/2 cup Chopped celery 1/2 cup Butter 20 milliliter Garlic minced Salt and pepper 1 lb Crawfish tails 1/4 c Shredded cheddar cheese 1/4 c Shredded Swiss cheese 1 1/2 tb Chopped green onion 1 1/2 tb Chopped parsley Dough 2 c Bisquick 3/4 c Water Veg. oil for frying Saute onion and amp celery in butter until tender. Add garlic, seasoning and crawfish tails. Simmer 10 min or until all liquid evaporated. Set aside and let cool completely. Add cheese, green onions and parsley. Prepare dough. Beignet Dough Stir biscuit mi ...

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