Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Healthy Snacks Recipes

Pumpkin Pie Recipes

Irish Pumpkin Pie

Irish Pumpkin Pie Recipe
1 9 inch unbaked pie shell 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamo...

read more

Onion and Mushroom Bhajis Recipe

Onion and Mushroom Bhajis recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion and Mushroom Bhajis recipe  PDF


1 Onion
2 oz Button mushrooms
1/4 c Brown rice flour
1/4 c All purpose flour
1/2 ts Turmeric
1/2 ts Hot chili powder
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Salt
2/3 c Plain yogurt
Vegetable oil for deep frying Fresh parsley sprig (opt) Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt mi well. Half fill a deep fat fryer or saucepan with oil heat to 375'F. (190'C.) or until a 1/2 cube of day old bread browns in 40 seconds. Divide mi ture in 10 equal portions. Drop spoonfuls of mi ture into hot oil and fry 3 4
minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.

Onion and Mushroom Bhajis recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
138 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Onion and Mushroom Bhajis recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Christmas Tree Loaves Klippta KransarClip'Ta Krahn'Sar

New Cooking Recipes

Chocolate Mint Chip Brownies
Chocolate Mint Chip Brownies Recipe


2/3 c Sugar 1/4 c Packed fresh mint leaves or 1 1/2 tb Dried mint 1/2 c Unsalted butter 4 oz Semisweet chocolate coarsely Chopped 2 lg Eggs lightly beaten 1 t Vanilla 2/3 c Flour 1/4 ts Salt 1 c Mint chocolate chips Grease and flour an 8 8 inch pan and preheat the oven to 325. Combine the sugar and mint in the bowl of a food processor until the mint is pulverized Set aside. Melt the butter in a 2 quart saucepan over very low heat. Turn off the heat and add the chocolate. Set aside for 5 minutes to melt. Whisk the chocolate to smooth then stir in the mint ...

Cooking Magazines: Sugar Cookie Recipes » December 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Lunchbox Couscous and ChickPea Salad

Lunchbox Couscous and ChickPea Salad Recipe
1 c Couscous 1/2 c Raisins 1 c Canned chick peas, drained 4 oz Sliced ham, julienned 1/4 c Fres...
read more

Category: » Zucchini Recipes

View more dishes

>