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October 2018

Healthy Snacks Recipes

Herbs and Spices Recipes

Hebal Vingars

Hebal Vingars Recipe
JT'S SOUTHWEST VINGAR 8 c Dry basil leaves and blooms...

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Orange Glazed Winter Salad Recipe

Orange Glazed Winter Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Glazed Winter Salad recipe  PDF


3 md Carrots
2 md Parsnips
2 ea Broccoli stalks, florets
removed 2 c Cauliflower florets
1/2 c Orange juice
2 tb Lemon juice
3 tb Maple syrup
1 tb Corn oil
1/2 tb Grated ginger
Salt and amp pepper 1 tb Sesame seeds, toasted
Peel carrots, parsnips and amp broccoli stalks, then halve vegetables lengthwise. Roll cut the vegetables and amp then steam with the cauliflower florets until tender crisp. In a large skillet, cook remaining ingredients, e cept the salt, pepper and amp sesame seeds, over moderately high heat until thick and amp syrupy, about 5 minutes. Add vegetables, season and amp gently toss to mi . Serve hot or ot room temperature sprinkled with sesame seeds. Yamuna Devi, Yamuna's Table

Orange Glazed Winter Salad recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Orange Glazed Winter Salad recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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4 ea Veal Cutlets Lean 1 tb Vegetable Oil 1/2 ts Salt 1/8 ts Pepper White 1/4 c Red Wine 2 tb Evaporated Milk 16 oz Cherries Tart, Canned, Drain GARNISH 1 Parsley Veal cutlets should weigh about 6 oz each. Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side appro imately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries heat through and adjust seasonings. Return cutlets to sauce and reheat,...

Cooking Magazines: Vegetable Recipes » October 2018   Vegetable recipes RSS   Thumsb up

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