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June 2018

Healthy Snacks Recipes

Healthy Snacks Recipes

Herbed Stuffed Eggs 2

Herbed Stuffed Eggs 2 Recipe
12 Eggs hard boiled 2 tb Pimentos finely chopped 1/2 c Garlic and amp Herb cheese spread 1/4 c...

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Oriental Stuffed Mushrooms Recipe

Oriental Stuffed Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Stuffed Mushrooms recipe  PDF


2 tb Fresh lemon juice
24 lg Mushroom stemmed
3 sl Lean bacon
1/4 c Minced onion
4 ts Minced garlic
2 tb Soy sauce
1 tb Sesame seeds, toasted
lightly 1/2 c Fine fresh bread crumbs
1 tb Bread crumbs for garnish
Pepper to taste 1 Scallion, sliced thin, for
garnish Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1 1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mi ture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens.

Oriental Stuffed Mushrooms recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

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Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Oriental Stuffed Mushrooms recipe  PDF   Healthy Snacks recipes RSS   Thumsb up

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2 lb Pigs' ears 4 Whole star anise 3 sl Fresh ginger root 1/2 c White vinegar 1/4 c Sugar 1 ts Salt 1 c White vinegar 1 c Sugar 1 tb Thinly sliced fresh ginger root 3 Cloves garlic, sliced 1 ts Salt 1 c Sliced carrots 1 Cucumber, unpeeled, seeded and cut in chunks 1 Red onion, cut in chunks 1 Bell pepper, cut in chunks We'll start of the front end of the pig... Prepare pigs' ears according to steps I and II in basic instructions drain. Return to pot with water to cover and first 5 ingredients listed above. Bring to a boil and simmer for 1 hour...

Cooking Magazines: Appetizer Recipes » June 2018   Appetizer recipes RSS   Thumsb up

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