Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Healthy Snacks Recipes

Birthday Cake Recipes

Norwegian Birthday Cake Blotkake

Norwegian Birthday Cake Blotkake Recipe
LARRY LUTTROPP FVKC70A L.A...

read more

Oysters Philadelphia Recipe

Oysters Philadelphia recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oysters Philadelphia recipe  PDF


16 md Oysters
4 tb Sherry
Rock Salt 1/4 c Finely Chopped Celery
1 tb Butter
Bechamel Sauce Paprika Melted Butter Grated Parmesan Cheese Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over oysters. Clean the bottom of the deeper oyster shells and set them on a baking tray covered with rock salt. Saute chopped celery in butter and place 1 teaspoonful in each shell. Place a poached oyster on each bed of celery and cover with Bechamel Sauce which has been mi ed with a few drops of melted butter over each oyster. Bake in a hot 400oF oven until golden brown. Serve with dark bread and butter.

Oysters Philadelphia recipe and other healthy snacks recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Oysters Philadelphia recipe  PDF   Healthy Snacks recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fusilli with Olives and Cauliflower

New Cooking Recipes

Belgian Endive and Ham Au Gratin
Belgian Endive and Ham Au Gratin Recipe


8 sm Head belgian endive Squeeze lemon juice Seasoning 8 Thin slices cooked ham SAUCE 2 tb Butter or margarine 1/4 c Flour 1 1/4 c Milk 1/2 c To 3/4 c grated cheddar or gruyere cheese TOPPING 1/2 c To 3/4 c fresh soft bread crumbs 1/4 c Grated cheddar or gruyere cheese 2 Tomatoes Trim the bottom of the endive heads and remove the outer leaves if necessary. Cook in boiling salted water with a squeeze of lemon juice for about 15 minutes until JUST tender. Drain well and wrap each head of endive in a slice of ham, then put into the baking dish. Prepare the sauce w...

Cooking Magazines: Easy Bread Recipes » January 2019   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Worms

Halloween Worms Recipe
...
read more

Category: » Halloween Recipes

View more dishes

>